Looking for a fun and healthy snack to brighten up your day? These Sunshine Pops are the perfect solution! Made with wholesome ingredients like oat flour and sunflower seed butter, and coated in creamy white chocolate, these pops are sure to be a hit with kids and adults alike. Plus, they’re easy to make and can be stored in the freezer for up to 6 months, making them a convenient treat to have on hand whenever you need a little pick-me-up.
Ingredients:
- 3/4 cup oat flour
- 1/3 cup sunflower seed butter
- 1/3 cup unsweetened applesauce
- 2 teaspoons sugar
- 1 teaspoon flaxseed meal
- 10 oz white chocolate chips
- A pinch of salt
- 1/4 cup colored sprinkles
Directions:
- Mix the Ingredients: In a mixing bowl, combine oat flour, sunflower seed butter, applesauce, sugar, flaxseed meal, and salt. Mix until well combined.
- Form the Balls: Using a 1-inch cookie scoop, form the mixture into round balls. If using sticks, insert them now and freeze for 1 hour.
- Melt the Chocolate: For the chocolate coating, melt the white chocolate in a double boiler or in the microwave. For the double boiler method, keep the water simmering and stir the chocolate until smooth. For the microwave method, heat in 20-30 second bursts, stirring in between, until melted.
- Coat the Balls: Dip the frozen balls into the melted chocolate, sprinkle with colored sprinkles, and let them set on parchment paper or a cake pop stand.
- Freeze and Serve: Store the pops in the freezer for up to 6 months. Allow them to sit at room temperature for at least 15 minutes before serving to soften.
Nutritional Information:
- Prep Time: 20 minutes
- Freezing Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 12 pops
Conclusion: These Sunshine Pops are a delightful treat that will bring a smile to your face. With their nutritious ingredients and sweet, creamy coating, they’re the perfect snack for any time of day. Try making a batch today and enjoy the taste of sunshine in every bite!
Sunshine Pops
- Total Time: 1 hour 20 minutes
- Yield: 1 hour 20 minutes
Description
These delightful Sunshine Pops offer a burst of joy and a touch of whimsy, perfect for any gathering or a sweet personal treat. Combining the nuttiness of sunflower seed butter with the sweetness of white chocolate, each pop is a celebration of flavor and texture, enhanced by a rainbow of sprinkles.
Ingredients
These delightful Sunshine Pops offer a burst of joy and a touch of whimsy, perfect for any gathering or a sweet personal treat. Combining the nuttiness of sunflower seed butter with the sweetness of white chocolate, each pop is a celebration of flavor and texture, enhanced by a rainbow of sprinkles.
Instructions
In a mixing bowl, combine oat flour, sunflower seed butter, applesauce, sugar, flaxseed meal, and salt. Mix until well combined.
Using a 1-inch cookie scoop, form the mixture into round balls. If using sticks, insert them now and freeze for 1 hour.
For the chocolate coating, melt the white chocolate in a double boiler or in a microwave. For the double boiler, keep the water simmering and stir chocolate until smooth. For the microwave, heat in 20-30 second bursts, stirring in between, until melted.
Dip the frozen balls into the melted chocolate, sprinkle with colored sprinkles, and let them set on parchment paper or a cake pop stand.
Store in the freezer for up to 6 months. Allow them to sit at room temperature for at least 15 minutes before serving to soften.