Simple Mango Sorbet

When the temperatures rise, there’s nothing quite as satisfying as a bowl of homemade sorbet. This Simple Mango Sorbet is not only incredibly easy to make but also bursting with the sweet, tropical flavor of mango. With just three ingredients and a few minutes of prep time, you can whip up this delightful treat to enjoy on a hot summer day.

Ingredients:

• 4 heaping cups frozen mango (about two 10-oz bags)
• 1/4 cup maple syrup
• 2 tablespoons fresh lime juice

Directions:

1. Prepare the Mango: Place the frozen mango in a food processor and pulse until you achieve small shreds.
2. Add Sweetener and Lime Juice: Scrape down the sides of the food processor and add the maple syrup and lime juice.
3. Blend Until Smooth: Mix again until the food processor runs smoothly, scraping down the sides as needed. Once there are very few mango pieces visible, keep the processor running for at least 1 minute to achieve the creamiest consistency possible.
4. Serve or Freeze: Enjoy the sorbet immediately for a soft texture. For a firmer sorbet, transfer it to a sealed container and freeze for 2-3 hours. If frozen longer, allow it to thaw for about 10-15 minutes before serving.

Nutritional Information:

• Prep Time: 10 minutes
• Total Time: 2 hours 10 minutes
• Calories: 150 kcal
• Servings: 4

Conclusion: This Simple Mango Sorbet is a fantastic way to enjoy the flavors of summer in a cool, refreshing treat. Whether you’re looking for a healthy dessert option or simply want to indulge in something sweet, this sorbet is sure to hit the spot. Give it a try and savor the taste of tropical mango with every spoonful!