Golden Custard Bites are a delightful treat that combines the creamy richness of custard with a crispy, golden exterior. These bite-sized delights are perfect for snacking or as a unique dessert option. With a few simple ingredients and some basic cooking techniques, you can create these delicious custard bites at home.
Ingredients:
- 2 cups whole milk
- 3 egg yolks
- 3 Tbsp sugar
- 1/2 cup cornstarch
- 2 Tbsp butter
- 1/2 cup bread crumbs
- Oil for frying
- Nonstick square pan, parchment lined or silicone mold
Directions:
Preparation:
- Separate the yolks from two eggs.
- Whisk the yolks until they lighten in color, then blend in the sugar.
- On low speed, gradually incorporate 1 1/2 cups of milk.
Cooking the Custard:
- Mix 1/4 cup of milk with the cornstarch in a separate bowl until smooth.
- Heat a wide saucepan on medium-low, pour in the milk and egg mixture, and warm without boiling, stirring continuously.
- Add the butter, then slowly incorporate the milk-starch mixture, stirring constantly to avoid sticking.
- Continue stirring until the mixture thickens to a custard-like consistency.
Forming:
- Pour the custard into a prepared mold, smoothing the top with a spatula.
- Allow to cool at room temperature, then refrigerate for 2-3 hours until firm.
Frying:
- Once firm, cut the custard into bite-sized cubes.
- Process the bread crumbs until fine, seasoning with a pinch of salt and pepper if desired.
- Coat each custard cube first in egg yolk, then roll in the bread crumbs.
- Deep fry until golden and crispy.
Nutritional Information:
- Prep Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 3 hours 40 minutes
- Kcal: 350 kcal
- Servings: 4 servings
Conclusion: These Golden Custard Bites are a delightful twist on traditional custard, offering a crispy texture and rich flavor. Whether enjoyed as a snack or dessert, these golden bites are sure to be a hit with family and friends. Try making them at home and enjoy the deliciousness of these crispy custard delights!
Golden Custard Bites
Description
Introducing our Golden Custard Bites, a delicious twist on a traditional dessert. These bite-sized treats feature a silky smooth custard interior encased in a golden, crispy breadcrumb coating, offering a delightful contrast with each bite. Perfect for a quick snack or an elegant appetizer, they are sure to captivate your taste buds and add a touch of sophistication to any gathering.
Ingredients
2 cups whole milk
3 egg yolks
3 Tbsp sugar
1/2 cup cornstarch
2 Tbsp butter
1/2 cup bread crumbs
Oil for frying
Nonstick square pan, parchment lined or silicone mold
Instructions
Separate the yolks from two eggs.
Whisk the yolks until they lighten in color, then blend in the sugar.
On low speed, gradually incorporate 1 1/2 cups of milk.
Cooking the Custard:
4. Mix 1/4 cup of milk with the cornstarch in a separate bowl until smooth.
Heat a wide saucepan on medium-low, pour in the milk and egg mixture, and warm without boiling, stirring continuously.
Add the butter, then slowly incorporate the milk-starch mixture, stirring constantly to avoid sticking.
Continue stirring until the mixture thickens to a custard-like consistency.
Forming:
8. Pour the custard into a prepared mold, smoothing the top with a spatula.
Allow to cool at room temperature, then refrigerate for 2-3 hours until firm.
Frying:
10. Once firm, cut the custard into bite-sized cubes.
Process the bread crumbs until fine, seasoning with a pinch of salt and pepper if desired.
Coat each custard cube first in egg yolk, then roll in the bread crumbs.
Deep fry until golden and crispy.
Golden Custard Bites are a delightful treat that combines the creamy richness of custard with a crispy, golden exterior. These bite-sized delights are perfect for snacking or as a unique dessert option. With a few simple ingredients and some basic cooking techniques, you can create these delicious custard bites at home.
Ingredients:
- 2 cups whole milk
- 3 egg yolks
- 3 Tbsp sugar
- 1/2 cup cornstarch
- 2 Tbsp butter
- 1/2 cup bread crumbs
- Oil for frying
- Nonstick square pan, parchment lined or silicone mold
Directions:
Preparation:
- Separate the yolks from two eggs.
- Whisk the yolks until they lighten in color, then blend in the sugar.
- On low speed, gradually incorporate 1 1/2 cups of milk.
Cooking the Custard:
- Mix 1/4 cup of milk with the cornstarch in a separate bowl until smooth.
- Heat a wide saucepan on medium-low, pour in the milk and egg mixture, and warm without boiling, stirring continuously.
- Add the butter, then slowly incorporate the milk-starch mixture, stirring constantly to avoid sticking.
- Continue stirring until the mixture thickens to a custard-like consistency.
Forming:
- Pour the custard into a prepared mold, smoothing the top with a spatula.
- Allow to cool at room temperature, then refrigerate for 2-3 hours until firm.
Frying:
- Once firm, cut the custard into bite-sized cubes.
- Process the bread crumbs until fine, seasoning with a pinch of salt and pepper if desired.
- Coat each custard cube first in egg yolk, then roll in the bread crumbs.
- Deep fry until golden and crispy.
Nutritional Information:
- Prep Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 3 hours 40 minutes
- Kcal: 350 kcal
- Servings: 4 servings
Conclusion: These Golden Custard Bites are a delightful twist on traditional custard, offering a crispy texture and rich flavor. Whether enjoyed as a snack or dessert, these golden bites are sure to be a hit with family and friends. Try making them at home and enjoy the deliciousness of these crispy custard delights!
3.5