Easy Chicken and Gravy

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 350 kcal per serving
Servings: 4

Ingredients:

• 2 chicken breasts, cut in half lengthwise to make 4 fillets
• Salt and pepper to taste
• 1 ½ teaspoon onion powder, divided
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 2 tablespoons all-purpose flour
• 1 ½ cup beef broth (or chicken broth)
• 1 teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce (optional)
• 2 tablespoons fresh chopped parsley

Directions:

1. Prepare the Chicken:
   • Cut the chicken breasts in half lengthwise to make 4 fillets.
   • Season with salt, pepper, 1 teaspoon of onion powder, and the garlic powder.
2. Cook the Chicken:
   • Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
   • Add the chicken to the pan and cook until golden, about 10 minutes (5 minutes per side).
   • Transfer to a plate and set aside.
3. Make the Gravy:
   • In the same skillet, melt the remaining butter (2 tablespoons) over medium heat.
   • Once melted, add the flour and cook for about 1 minute.
   • Gradually add the beef broth and whisk until the flour is completely dissolved.
   • Season with Italian seasoning, remaining onion powder, salt, and pepper. Add the Worcestershire sauce, if using. Adjust the seasoning to your liking.
4. Combine Chicken and Gravy:
   • Return the chicken back to the skillet.
   • Bring to a gentle simmer and cook for about 5 minutes or until the chicken is cooked through (the internal temperature reaches 165°F | 73°C) and the sauce has thickened slightly.
5. Serve:
   • Garnish with fresh parsley.
   • Serve immediately over mashed potatoes. Enjoy!

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Notes:

• Substitutions: Feel free to use chicken broth instead of beef broth if preferred.
• Worcestershire Sauce: This is optional but adds a depth of flavor to the gravy.
• Serving Suggestions: This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables.

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I hope you enjoy making this delicious and easy Chicken and Gravy recipe! It’s perfect for a quick weeknight dinner yet impressive enough for guests. Share your thoughts and any variations you tried in the comments below. Happy cooking!

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