Salted Caramel Dark Chocolate Cookies

There’s nothing quite like the combination of rich dark chocolate, gooey caramel, and a hint of sea salt. These Salted Caramel Dark Chocolate Cookies are the perfect treat to satisfy any sweet tooth. The chewy centers with a caramel surprise make these cookies irresistible. Follow this easy recipe to create your own batch of decadent cookies!

Ingredients

• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• 2/3 cup (55g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/8 tsp salt
• 2 Tbsp (30ml) milk
• 1 1/2 cups (270g) dark chocolate chips
• 18 chocolate-coated caramels (e.g., Rolos)
• Flaky sea salt, for sprinkling

Directions

1. Prepare the Dough:
   • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
   • Add the egg and vanilla extract to the creamed mixture, mixing well until fully incorporated.
2. Combine Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Incorporate Milk and Chocolate Chips:
   • Stir in the milk until the dough comes together.
   • Fold in the dark chocolate chips evenly throughout the dough.
4. Chill the Dough:
   • Cover the dough with plastic wrap and chill in the refrigerator for at least 3 hours. This step is crucial for the flavors to meld and the dough to firm up, making it easier to handle.
5. Prepare for Baking:
   • Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
   • Scoop out 1 1/2 tablespoons of dough and flatten slightly. Place a chocolate-coated caramel in the center and mold the dough around it to completely encase the caramel. Roll into a ball and place on the prepared baking sheets, leaving about 2 inches of space between each cookie.
   • Sprinkle the tops of the cookies with flaky sea salt.
6. Bake:
   • Bake the cookies for 12-13 minutes, until the edges are set but the centers are still soft.
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

• Room Temperature Ingredients: Make sure the butter and egg are at room temperature before starting. This helps the ingredients combine more easily and evenly.
• Chilling the Dough: Don’t skip the chilling step! Chilled dough is easier to work with and helps the cookies maintain their shape during baking.
• Sealing the Caramel: Ensure the caramel is fully enclosed in the dough to prevent it from leaking out during baking.

Nutrition Information

• Prep Time: 20 minutes
• Cooking Time: 13 minutes
• Total Time: 3 hours 33 minutes
• Calories: 290 per cookie
• Servings: 18 cookies

Conclusion

These Salted Caramel Dark Chocolate Cookies are the perfect combination of sweet, salty, and indulgent. They make a great treat for any occasion, from holiday parties to a simple weeknight dessert. Enjoy baking and sharing these delightful cookies with your loved ones!

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Feel free to share your baking experiences and any variations you try in the comments below. Happy baking!

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