Ultimate Brownie Muffins

There’s something irresistible about the combination of rich chocolate and the convenience of a muffin. These Ultimate Brownie Muffins offer the perfect balance of a fudgy brownie and a classic muffin, making them an ideal treat for any occasion. Follow this simple and straightforward recipe to create 12 delightful servings in just 30 minutes.

Ingredients

  • ⅔ cup (113g) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
  • ½ cup (113g) unsalted butter, cut into small pieces
  • ⅓ cup + 1 tablespoon (55g) all-purpose flour
  • ⅓ cup (35g) unsweetened cocoa powder (Dutch-process)
  • ⅛ teaspoon salt
  • 2 large eggs
  • ¾ cup (150g) granulated sugar

Directions

1. Preheat and Prepare

  • Preheat your oven to 350°F (180°C).
  • Line 12 muffin cups with liners and set aside.

2. Melt Chocolate and Butter

  • In a medium heatproof bowl, place the chopped chocolate and butter.
  • Heat in the microwave in 20-second intervals, stirring between each, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally until melted.

3. Combine Dry Ingredients

  • Sift the flour, cocoa powder, and salt into a small bowl. Set aside.

4. Whisk Eggs and Sugar

  • Using an electric mixer with the whisk attachment, whisk the eggs and sugar on high speed until thick and pale, about 4 minutes.
  • Reduce the speed to low and slowly add in the melted chocolate mixture. Stop the mixer once combined.

5. Fold in Dry Ingredients

  • Using a rubber spatula, fold in the flour mixture just until combined. Be careful not to overmix.

6. Fill Muffin Cups

  • Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  • Sprinkle extra chopped chocolate on top before baking, if desired.

7. Bake

  • Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.

8. Cool

  • Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Additional Information

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 12 muffins
  • Calories: 300 kcal per muffin

These Ultimate Brownie Muffins are perfect for any chocolate lover. Enjoy them warm or at room temperature, and share them with friends and family for a delightful treat everyone will love. Happy baking!

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Ultimate Brownie Muffins


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 12 1x

Description

 

Indulge in the irresistible charm of these Ultimate Brownie Muffins, a perfect blend of rich chocolate and tender texture that promises to delight your palate. Each bite is a piece of heaven, with molten chocolate chips that enrich the experience, making it a favorite for dessert lovers and chocolate aficionados alike.


Ingredients

Scale

⅔ cup (113g) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
½ cup (113 g) unsalted butter, cut into small pieces
⅓ cup + 1 tablespoon (55g) all-purpose flour
⅓ cup (35g) unsweetened cocoa powder (Dutch-process)
⅛ teaspoon salt
2 large eggs
¾ cup (150g) granulated sugar


Instructions

Preheat oven to 350°F (180°C). Line 12 muffin cups with liners. Set aside.
In a medium heatproof bowl, place chocolate and butter. Heat in the microwave in 20-second intervals, stirring between each, until melted. Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally.
Sift flour, cocoa, and salt into a small bowl. Set aside.
Using an electric mixer with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Fold in flour mixture using a rubber spatula, just until combined.
Divide batter evenly in the prepared muffin pan, filling about ¾ full. Sprinkle extra chopped chocolate on top before baking, if desired.
Bake for 13-15 minutes, or until a toothpick inserted comes out with moist crumbs. Do not overbake. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 300
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