Who doesn’t love bite-sized treats bursting with blueberry goodness? These Baked Blueberry Fritter Bites are not only adorable but also incredibly easy to make. Whether you’re hosting a brunch or just craving a sweet snack, these fritters are sure to delight your taste buds. Let’s dive into the recipe!
Ingredients:
- 1–1/2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 2 (5.3 ounce) containers blueberry Greek yogurt
- 1 cup fresh (or frozen) blueberries
Blueberry Glaze:
- 2 cups powdered sugar
- 1/3 cup milk
- 2 teaspoons blueberry jam or mashed fresh blueberries
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan with non-stick cooking spray.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a small bowl, whisk together melted butter, egg, vanilla, and yogurt. Combine with dry ingredients, mixing until just incorporated. Gently fold in blueberries.
- Fill muffin cups: Evenly distribute the batter among the muffin cups, filling nearly to the top.
- Bake: Bake for 15 minutes or until the tops begin to golden.
- Make the glaze: While the fritters are baking, whisk powdered sugar, milk, and blueberry jam until smooth.
- Glaze and broil: Once the fritters are baked, dip each top into the glaze and broil on high for 3-4 minutes until slightly crisped.
- Serve and enjoy: These fritters are best enjoyed warm. Serve them at your next gathering or enjoy them as a sweet treat any time of day!
Nutritional Information (per serving):
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 320
- Servings: 24 fritters
These Baked Blueberry Fritter Bites are a delightful twist on a classic treat. They’re easy to make, bursting with blueberry flavor, and perfect for any occasion. Try them out and let us know what you think!
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Baked Blueberry Fritter Bites
- Total Time: Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time:
- Yield: 24 1x
Description
Discover the charm of these Baked Blueberry Fritter Bites, a perfect blend of sweet and tangy flavors that will tantalize your taste buds. Each bite is packed with the freshness of blueberries, complemented by a velvety blueberry glaze, offering a heavenly treat that is sure to impress at any gathering.
Ingredients
1–1/2 cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter, melted and slightly cooled
1 large egg
1 teaspoon vanilla extract
2 (5.3 ounce) containers blueberry Greek yogurt
1 cup fresh (or frozen) blueberries
Blueberry Glaze:
2 cups powdered sugar
1/3 cup milk
2 teaspoons blueberry jam or mashed fresh blueberries
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan with non-stick cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a small bowl, whisk together melted butter, egg, vanilla, and yogurt. Combine with dry ingredients, mixing until just incorporated. Gently fold in blueberries.
Evenly distribute batter among the muffin cups, filling nearly to the top. Bake for 15 minutes or until tops begin to golden.
For the glaze: Whisk powdered sugar, milk, and blueberry jam until smooth.
Once fritters are baked, dip each top into the glaze and broil on high for 3-4 minutes until slightly crisped.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320