Honey Chipotle Chicken Crispers

Crunchy on the outside, tender on the inside, and glazed with a sweet and spicy sauce, these Honey Chipotle Chicken Crispers are a delicious treat that the whole family will love. They’re perfect for a weekend meal or a fun dinner party. Let’s get cooking!

Ingredients:

• 12 chicken tenderloins
• 6-8 cups Canola oil or shortening

Batter:

• 1 egg
• 1/2 cup milk
• 1/2 cup chicken broth
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 3/4 cup flour

Breading:

• 1 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Honey Chipotle Sauce:

• 2/3 cup honey
• 1/4 cup water
• 1/4 cup ketchup
• 1 tablespoon apple cider vinegar
• 1-2 teaspoons chipotle chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon hot sauce

Instructions:

1. Prepare the Honey Chipotle Sauce: In a small saucepan, combine all the ingredients for the honey chipotle sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
2. Make the Batter: In a medium bowl, whisk together the egg, milk, chicken broth, salt, pepper, and garlic powder. Gradually whisk in the flour until smooth.
3. Prepare the Breading: In a pie plate, mix together the flour, salt, paprika, black pepper, and garlic powder.
4. Fry the Chicken: Heat the oil in a Dutch oven to 350 degrees F. Dip each chicken tenderloin in the batter, then roll it in the breading until coated. Fry 4 pieces at a time until golden brown and cooked through, about 4 minutes each. Drain on paper towels.
5. Coat with Sauce: Toss the fried chicken in the honey chipotle sauce until well coated.
6. Serve: Serve the Honey Chipotle Chicken Crispers hot, with extra sauce on the side for dipping if desired.

Nutritional Information (Per Serving):

• Calories: 590 kcal
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4 servings

Enjoy your Honey Chipotle Chicken Crispers!