Wet Wet Sauce – Flavor Explosion

Looking to add a burst of flavor to your dishes? This Wet Wet Sauce is a tantalizing blend of spices and aromatics that will elevate any meal. Perfect for drizzling over noodles, rice, or even using as a marinade, this sauce is a versatile addition to your culinary repertoire. The combination of gochugaru, sesame seeds, and a mix of sauces creates a symphony of flavors that will leave your taste buds dancing.

Ingredients

• 3 tablespoons green onions, white part, thinly sliced
• 1½ teaspoons minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons gochugaru (Korean chili flakes)
• 1 teaspoon white sesame seeds
• ½ cup vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil

Directions

1. Place the green onions, garlic, ginger, gochugaru, and sesame seeds into a large heatproof pot.
2. Heat the vegetable oil over medium heat in a saucepan until it’s hot but not smoking.
3. Carefully pour the hot oil over the green onions, garlic, ginger, and chili flakes.
4. The oil will begin to bubble. Stir everything and allow it to cool for a bit.
5. Stir in the soy sauce, oyster sauce, and rice vinegar.
6. Enjoy immediately or transfer the sauce into an airtight jar and store it in the fridge to use later.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 120 kcal per serving
• Servings: 4 servings

Conclusion

This Wet Wet Sauce is a true flavor explosion that can transform your meals. With its simple preparation and incredible taste, it’s sure to become a staple in your kitchen. Whether you’re looking to spice up your weeknight dinners or impress guests at a weekend gathering, this sauce will not disappoint. Give it a try and let the flavors speak for themselves!