Looking for a delightful treat to accompany your afternoon tea or coffee? These Polvorones cookies are a perfect choice! Their crumbly texture and sweet, nutty flavor make them a favorite among cookie enthusiasts. Plus, they’re easy to make, requiring just a handful of ingredients. Let’s get started!
Ingredients:
- 75 g all-purpose flour (2/3 cup)
- 50 g ground almonds (1/3 cup + 1 tablespoon)
- Pinch of salt
- 1 ½ teaspoons cinnamon
- 75 g granulated sugar (¼ cup + 2 tablespoons)
- Grated zest of ½ lemon
- 2 tablespoons freshly squeezed lemon juice
- 50 g lard (scant ¼ cup, room temperature)
- Powdered sugar
Directions:
- Roast the Flour: Heat a pan over medium heat. Add the flour and roast it lightly, stirring often, until it’s slightly colored. Be careful not to let it burn. Transfer the roasted flour to a large plate and let it cool.
- Prepare the Dough: In a bowl, mix the ground almonds, salt, cinnamon, and sugar. Add the roasted flour, lemon zest, lemon juice, and lard. Mix everything well, but be careful not to overwork the dough.
- Shape the Cookies: Form walnut-sized balls out of the dough and place them on a baking tray lined with parchment paper. Alternatively, you can use large plates. Refrigerate the cookies for half an hour.
- Bake the Cookies: Preheat the oven to 180°C (350°F). Bake the cookies on a lined baking tray for about 12 minutes or until they are lightly golden.
- Finish: Once the cookies are done, sprinkle them with powdered sugar. Let them cool before serving.
Nutritional Information (per serving):
- Calories: 120 kcal
- Servings: 20 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
These Polvorones cookies are sure to be a hit with your friends and family. Their unique texture and flavor will leave everyone asking for more. Enjoy these delicious treats with a cup of tea or coffee for the perfect afternoon indulgence.
Polvorones Cookies
- Total Time: 27 minutes
- Yield: 20 1x
Description
Polvorones Cookies are a traditional Spanish treat, perfect for festive occasions or simple indulgence. These crumbly delights are made with a blend of roasted flour, ground almonds, and cinnamon, enhanced with the zest and juice of fresh lemons. Each bite offers a harmonious balance of sweetness and spice, with a melt-in-your-mouth texture that’s truly irresistible.
Ingredients
75 g all-purpose flour (2/3 cup)
50 g ground almonds (1/3 cup + 1 tablespoon)
Pinch of salt
1 ½ teaspoons cinnamon
75 g granulated sugar (¼ cup + 2 tablespoons)
Grated zest of ½ lemon
2 tablespoons freshly squeezed lemon juice
50 g lard (scant ¼ cup, room temperature)
Powdered sugar
Instructions
Roast flour: Heat a pan on medium heat. Add the flour and roast it lightly, stirring very often, until slightly colored. Stir well, and don’t let it burn. Immediately transfer to a large plate and let cool.
Dough: Mix the ground almonds, salt, cinnamon, and sugar in a bowl. Add the roasted flour, lemon zest, lemon juice, and lard. Mix well but don’t overwork the dough.
Form: Make walnut-sized balls out of the dough and place them on a baking tray lined with parchment paper or some large plates. Refrigerate for half an hour.
Bake: Preheat the oven to 180 C (350 F). Bake the cookies on a baking tray lined with baking paper for about 12 minutes.
Finish: Sprinkle with powdered sugar and let cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120