Zucchini Garlic Bites

When it comes to hosting gatherings, I always look for recipes that are not only delicious but also simple to make and sure to impress. Today, I’m thrilled to share a recipe that ticks all those boxes: Zucchini Garlic Bites. These bites are wonderfully flavorful, featuring a blend of herbs and cheese, and are a healthier alternative to traditional fried appetizers. Perfect for any occasion, these bites are guaranteed to disappear quickly off the plate!

Ingredients

  • 1 cup shredded zucchini, drained well
  • 1 clove garlic, grated fine
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tbsp fresh chives, chopped (or 1 tbsp dried chives)
  • 1 tbsp fresh parsley, chopped (or 1/2 tsp dried parsley)
  • 1 tsp fresh basil, chopped (or 1/2 tsp dried basil)
  • 1 tsp fresh oregano, chopped (or 1/2 tsp dried oregano)
  • A pinch of salt and pepper
  • Tomato sauce (for dipping)

Directions

  1. Preheat your oven to 400˚F and prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
  2. Prepare the zucchini: Shred it onto a towel and then squeeze out as much moisture as possible. This step is crucial for getting the right texture in your bites.
  3. Mix ingredients: In a bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, Parmigiano-Reggiano cheese, chives, parsley, basil, oregano, salt, and pepper until well blended.
  4. Shape the bites: Take the mixture and shape it into small balls. Arrange these balls on your prepared baking sheet.
  5. Bake: Place in the oven and bake for 15 to 18 minutes, or until the bites turn golden brown and are cooked through.
  6. Serve: Enjoy these zesty bites warm, paired with tomato sauce for dipping.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 18 minutes
  • Total Time: 28 minutes
  • Calories per serving: 175 kcal
  • Servings: 4

These Zucchini Garlic Bites not only offer a burst of fresh, herbal flavor but also provide a good dose of veggies. They’re perfect as a party appetizer, a snack for the kids, or even as a unique side dish. Whether you’re hosting a dinner, a casual get-together, or just need a quick snack, these bites will not disappoint. Give them a try, and watch them become a new favorite!

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Zucchini Garlic Bites


  • Author: Dulcia
  • Total Time: 28 minutes
  • Yield: 4 1x

Description

The Zucchini Garlic Bites bring a delightful twist to your appetizer options, blending the fresh, mild flavor of zucchini with the aromatic allure of garlic and herbs. Each bite is a perfect harmony of taste and texture, featuring a crispy exterior and a tender, flavorful interior.


Ingredients

Scale

1 cup shredded zucchini, drained well
1 clove garlic, grated fine
1/3 cup breadcrumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
2 tbsp fresh chives, chopped (or 1 tbsp dried chives)
1 tbsp fresh parsley, chopped (or 1/2 tsp dried parsley)
1 tsp fresh basil, chopped (or 1/2 tsp dried basil)
1 tsp fresh oregano, chopped (or 1/2 tsp dried oregano)
A pinch of salt and pepper

Tomato sauce (for dipping)


Instructions

Preheat the oven to 400˚F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
Shred the zucchini onto a towel, then squeeze out any moisture.
In a bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
Shape the mixture into balls. Place them on the prepared baking sheet.
Bake for 15 to 18 minutes until they turn golden brown.
Serve with tomato sauce.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes

Nutrition

  • Calories: 175
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