Are you ready to bring a touch of gourmet flair to your kitchen? These Crème Brûlée Cheesecake Bars combine the rich, velvety texture of cheesecake with the crispy, caramelized top of a classic crème brûlée. This dessert is not only a treat for your taste buds but also a visually stunning addition to any dining table. Follow this detailed recipe to create a dessert that’s sure to impress at your next gathering!
Ingredients
For the Crust:
- 17.5 oz pouch sugar cookie mix
- 3.5 oz box instant French vanilla pudding mix
- ½ cup unsalted butter, melted
- 1 large egg
- 2 tbsp light brown sugar
- 2 tsp vanilla extract
For the Filling:
- 16 oz cream cheese, room temperature and very soft
- 1 large egg
- 3 large egg yolks (whites discarded or saved for another use)
- ½ cup sour cream
- ½ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup toffee bits
Directions
Preparing the Crust:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with aluminum foil, extending over the edges for easier removal, and lightly grease with cooking spray.
- In a large mixing bowl, combine the sugar cookie mix, pudding mix, melted butter, egg, brown sugar, and vanilla extract. Stir until you form a thick dough.
- Press the dough evenly into the bottom of the prepared pan. Set aside.
Making the Filling:
- Clean your mixing bowl. Then, add cream cheese, egg, egg yolks, sour cream, granulated sugar, and vanilla extract.
- Using a handheld electric mixer, beat on high speed until the mixture is smooth and creamy.
- Pour this filling over the prepared crust, spreading it evenly.
- Bake in the preheated oven for 40 to 45 minutes, or until the center is set and does not jiggle.
- Remove from oven, sprinkle toffee bits evenly over the top, and allow to cool at room temperature for about 30 minutes.
- Refrigerate for at least 3 hours to set completely before slicing.
Additional Tips
- For an extra touch of brûlée, sprinkle a thin layer of granulated sugar over the cooled bars and use a kitchen torch to caramelize it right before serving.
- Cut into bars using a hot knife for clean slices.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 4 hours
- Calories: 450 kcal per serving
- Servings: 12
These Crème Brûlée Cheesecake Bars are the perfect combination of two beloved desserts. Whether you’re looking to impress guests, treat your family, or just indulge yourself, this recipe promises to deliver both elegance and deliciousness. Enjoy crafting this delightful treat
Crème Brûlée Cheesecake Bars
- Total Time: 4 hours
- Yield: 4 hours
Description
The Crème Brûlée Cheesecake Bars combine the silky texture of classic cheesecake with the rich, caramelized top layer of a traditional crème brûlée. This dessert not only satisfies your sweet tooth but also offers a delightful crunch with its toffee bits topping, making it a perfect blend of textures and flavors.
Ingredients
CRUST
▢ 17.5 oz pouch sugar cookie mix
▢ 3.5 oz box instant French vanilla pudding mix
▢ ½ cup unsalted butter, melted
▢ 1 large egg
▢ 2 tbsp light brown sugar
▢ 2 tsp vanilla extract
FILLING
▢ 16 oz cream cheese, room temperature and very soft
▢ 1 large egg
▢ 3 large egg yolks (whites discarded or saved for another use)
▢ ½ cup sour cream
▽ ½ cup granulated sugar
▢ 2 tsp vanilla extract
▢ ½ cup toffee bits
Instructions
CRUST:
Preheat oven to 350°F. Line a 9×13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray. In a large bowl, combine all crust ingredients and stir until a thick dough forms. Press into the prepared pan in an even layer.
FILLING:
In the same bowl (cleaned), combine all filling ingredients except the toffee bits. Beat with a handheld electric mixer on high speed until smooth. Spread evenly over the crust. Bake for about 40 to 45 minutes or until the center is set. Sprinkle toffee bits on top and let cool at room temperature for about 30 minutes. Refrigerate for at least 3 hours before serving.
- Prep Time: CRUST: Preheat oven to 350°F. Line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray. In a large bowl, combine all crust ingredients and stir until a thick dough forms. Press into the prepared pan in an even layer. FILLING: In the same bowl (cleaned), combine all filling ingredients except the toffee bits. Beat with a handheld electric mixer on high speed until smooth. Spread evenly over the crust. Bake for about 40 to 45 minutes or until the center is set. Sprinkle toffee bits on top and let cool at room temperature for about 30 minutes. Refrigerate for at least 3 hours before serving.
- Cook Time: 45 minutes
Nutrition
- Calories: 450