Classic Buñuelos

Welcome to another exciting recipe feature on our vegan culinary adventures! Today, we’re delving into a traditional favorite with a vegan twist—Classic Buñuelos. These delightful, crispy treats are perfect for satisfying your sweet tooth while sticking to plant-based ingredients. Let’s get started on how to make these wonderful buñuelos that are sure to be a hit at any gathering or a cozy night in.

Ingredients

For the Buñuelos:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons refined coconut oil, melted
• 2/3 cup warm water

For Frying:

• 1-2 cups neutral vegetable oil (canola, peanut, corn, etc.)

For the Coating:

• 6 tablespoons cane sugar
• ½ tablespoon cinnamon

Instructions

1. Prepare the Dough:

• Sift the flour and baking powder into a large mixing bowl. Add the salt and whisk together to evenly distribute.
• Pour the melted coconut oil and warm water into the dry ingredients. Stir until a dough forms.
• Transfer the dough to a lightly floured surface. Knead for about 10-15 minutes until the dough becomes smooth and elastic. If the dough is too sticky or too dry, adjust by adding a little more water or flour, respectively.
• Divide the dough into about 8 equal pieces. Roll each piece into a smooth ball, then flatten slightly. Cover the dough with a damp cloth and let it rest for 30 minutes to relax the gluten.

2. Rolling Out the Dough:

• If you have a tortilla press, line it with plastic and lightly flour each dough disc before pressing into thin circles. If not, use a rolling pin to roll out each piece on a clean, floured surface into thin, round shapes.

3. Frying the Buñuelos:

• Heat the vegetable oil in a deep frying pan to 350-375°F (use a thermometer for accuracy).
• Fry each buñuelo until golden brown, roughly 30-45 seconds per side. Gently press them with a spatula during frying to reduce bubbling.
• Once fried, remove the buñuelos from the oil and drain on paper towels.

4. Coating:

• Mix the cane sugar and cinnamon in a shallow dish.
• Coat each buñuelo in the cinnamon-sugar mixture while still warm to ensure the sugar adheres well.

Serve and Enjoy!

Serve your buñuelos warm for the best experience. They make an excellent dessert or a sweet snack during the day.

Recipe Summary

• Prep Time: 45 minutes
• Cooking Time: 10 minutes
• Total Time: 55 minutes
• Servings: 8 servings

This recipe offers a fantastic way to enjoy a classic treat with a vegan approach, ensuring that everyone can indulge in a bit of sweet, crispy goodness. Whether you’re a seasoned vegan or just exploring plant-based options, these buñuelos are sure to impress. Happy cooking!