Indulge in the rich, creamy flavors of traditional Spanish Natillas, a beloved dessert that captures the essence of Spanish cuisine with its simple yet aromatic ingredients. This recipe is perfect for those who love a sweet treat that’s not overly complicated but delivers an unforgettable taste.
Ingredients:
- 500 ml Whole Milk (About 2 cups)
- 4 tbsp Sugar
- 1 Cinnamon Stick
- 1 tbsp Vanilla Essence
- 4 Egg Yolks
- 1 tbsp Cornstarch
- 4 Maria Style Cookies
Directions:
- Warm the Milk: In a pot, combine the whole milk, sugar, and vanilla essence along with the cinnamon stick. Heat the mixture over medium heat. Just before it reaches a boil, turn off the heat and let the mixture rest for about 10 minutes, allowing the flavors to meld.
- Prepare the Yolk Mixture: In a separate bowl, lightly beat the egg yolks. Gradually add the cornstarch, stirring constantly to ensure it dissolves smoothly without forming lumps.
- Temper the Yolks: Remove the cinnamon stick from the milk. Slowly pour about ¼ cup of the warm milk into the yolks, whisking continuously. This step tempers the yolks, preventing them from curdling when added to the hot milk.
- Thicken the Natillas: Return the pot to low heat and slowly stir in the tempered yolk mixture. Continue stirring constantly until the mixture thickens to a flan-like consistency. Once thickened, remove from heat.
- Set the Dessert: Pour the natillas into individual ramekins. Top each with a Maria cookie for added texture and sweetness. Refrigerate for at least 4 hours, though overnight is preferable to fully develop the flavors.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes (plus chilling time)
- Calories: 280 kcal per serving
- Servings: 4
Natillas are a testament to the beauty of Spanish desserts—elegant in their simplicity yet bursting with comforting flavors. Whether you’re finishing off a meal with friends or looking for a sweet treat to enjoy on a quiet evening, this Natillas recipe is sure to satisfy. Dive into the creamy texture, spiced with the gentle aroma of cinnamon and vanilla, and discover why this dessert is a cherished part of Spanish culinary heritage
Traditional Spanish Natillas
- Total Time: 20 minutes
- Yield: 10 minutes
Description
Traditional Spanish Natillas is a classic dessert that offers a smooth, comforting taste with a hint of cinnamon and vanilla. This creamy delight, typically served chilled with a Maria cookie on top, is perfect for any occasion, providing a sweet, soothing finish to any meal.
Ingredients
Traditional Spanish Natillas is a classic dessert that offers a smooth, comforting taste with a hint of cinnamon and vanilla. This creamy delight, typically served chilled with a Maria cookie on top, is perfect for any occasion, providing a sweet, soothing finish to any meal.
Instructions
Traditional Spanish Natillas is a classic dessert that offers a smooth, comforting taste with a hint of cinnamon and vanilla. This creamy delight, typically served chilled with a Maria cookie on top, is perfect for any occasion, providing a sweet, soothing finish to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280