As summer hits its stride, the lure of grilled delights becomes irresistible. If you’re in the mood to bring some oceanic magic to your backyard barbecue, our Sizzling Creole Grilled Oysters recipe is a must-try. Infused with the vibrant flavors of Creole seasoning and topped with a homemade compound butter, these oysters promise a burst of flavors that’s both refreshing and indulgently savory.
Ingredients:
- 1 dozen oysters in their shells
- 4 teaspoons Creole seasoning
- 6 tablespoons butter, softened
- 2 tablespoons parsley, finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon minced garlic
- ¼ cup grated Pecorino Romano cheese
Directions:
1. Prep the Compound Butter:
- In a small bowl, combine the softened butter, Creole seasoning, parsley, lemon zest, and minced garlic. Mix until well blended into a thick paste. This compound butter is the secret to the dish’s rich and aromatic flavor profile.
2. Clean and Shuck the Oysters:
- Thoroughly wash the oysters under fresh water using a stiff brush to remove any grit. Carefully shuck the oysters, ensuring they remain in the deeper half of their shell and retaining the oyster liqueur, which is essential for that authentic sea-touched taste.
3. Grilling:
- Preheat your grill to a hot 500°F (260°C). Place the oysters on a foil-lined tray to catch any drippings and grill them for 5-7 minutes until the edges of the oysters begin to bubble.
- Add a generous dollop of the compound butter to each oyster. Continue grilling for another 3-4 minutes before sprinkling a generous amount of Pecorino Romano cheese on each.
- Grill for an additional 2-3 minutes until the cheese melts into a golden, bubbly delight. For those who adore a crispy top, a quick broil can add that extra touch of crunch.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 310 kcal per serving
- Servings: 2
These Creole Grilled Oysters are perfect for a summer evening, bringing a bit of the ocean right to your plate with every spicy, buttery bite. Serve them as a luxurious starter or as part of a seafood feast and enjoy the compliments that are sure to come your way. Happy grilling!
Sizzling Creole Grilled Oysters
- Total Time: 35 minutes
- Yield: 2 1x
Description
Sizzling Creole Grilled Oysters capture the essence of Cajun cuisine with a tantalizing blend of Creole spices and the rich, smoky flavors of grilled oysters. This dish is perfect for those who appreciate a spicy kick and a touch of sophistication in their seafood.
Ingredients
1 dozen oysters in their shells
4 teaspoons Creole seasoning
6 tablespoons butter, softened
2 tablespoons parsley, finely chopped
1 teaspoon lemon zest
1 tablespoon minced garlic
¼ cup grated Pecorino Romano cheese
Instructions
Prep the Compound Butter:
In a small bowl, mix the softened butter, Creole seasoning, parsley, lemon zest, and minced garlic until well combined into a thick paste.
Clean and Shuck the Oysters:
Wash the oysters under fresh water using a stiff brush to remove grit. Shuck the oysters, keeping them in the deeper half of the shell and retaining the oyster liqueur.
Grilling:
Preheat the grill to 500°F. Place the oysters on a foil-lined tray and grill for 5-7 minutes until the edges bubble. Add a dollop of compound butter to each oyster, grill for another 3-4 minutes, then sprinkle with Pecorino Romano. Grill for 2-3 more minutes until the cheese is golden. Optionally, broil for extra crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 310