Golden Mozzarella Sticks: A Crispy, Cheesy Delight
If you’re craving a delicious, crispy snack that’s perfect for any occasion, look no further than these Golden Mozzarella Sticks. These tasty treats are easy to make and sure to please any crowd. Let’s dive into the recipe!
Ingredients
- 12 mozzarella string cheese sticks
- ⅓ cup all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 large egg
- 2 tablespoons milk
- ¾ cup plain panko bread crumbs
- 1 tablespoon grated Parmesan
- ½ teaspoon each of dried basil, oregano, parsley, thyme
- ½ teaspoon garlic powder
- Pinch of crushed red pepper flakes (optional)
- Vegetable oil, for frying
- Marinara sauce for dipping
Directions
- Prepare the Baking Sheet
- Line a baking sheet with parchment paper.
- Set Up the Coating Stations
- In three separate shallow dishes:
- Dish #1: Mix flour, salt, and pepper.
- Dish #2: Whisk egg and milk.
- Dish #3: Combine bread crumbs, Parmesan, and all herbs.
- In three separate shallow dishes:
- Coat the Cheese Sticks
- Coat each cheese stick in the flour mixture, dip in the egg mixture, then coat with the bread crumb mixture. Press to adhere the coating well.
- Freeze the Cheese Sticks
- Place the coated cheese sticks on the prepared baking sheet and freeze for 1 hour.
- Fry the Mozzarella Sticks
- Heat the vegetable oil to 350°F. Fry the sticks until golden, about 2 minutes.
- Serve
- Serve the golden mozzarella sticks with marinara sauce for dipping.
Recipe Details
- Prep Time: 1 hour 15 minutes
- Cooking Time: 2 minutes
- Total Time: 1 hour 17 minutes
- Servings: 4
A Note on Serving
These mozzarella sticks are best enjoyed fresh and hot, right out of the fryer. They make an excellent appetizer for parties or a fun snack for family movie nights. The marinara sauce adds a tangy complement to the gooey, cheesy interior and crispy, golden exterior.
Tips for Success
- Freezing Time: Ensure you freeze the mozzarella sticks for the full hour to prevent them from melting too quickly when fried.
- Oil Temperature: Maintaining the oil at 350°F is crucial for achieving that perfect golden brown color without burning the outside.
Enjoy making and sharing these Golden Mozzarella Sticks with your loved ones! They’re sure to become a favorite snack in your household.
Feel free to drop your thoughts and variations of this recipe in the comments below. Happy cooking!
Golden Mozzarella Sticks
- Total Time: 1 hour 17 minutes
- Yield: 4 1x
Description
These Golden Mozzarella Sticks are a testament to the timeless appeal of melted cheese wrapped in a crispy breadcrumb coat, enhanced with Italian herbs. They are the perfect fusion of textures and flavors, guaranteed to satisfy your cheese cravings.
Each stick offers a mouthwatering crunch, leading to a soft, gooey center that pulls apart in satisfying strings. Serve these as a delicious prelude to dinner, or as a fun snack during movie nights or gatherings. Their irresistible flavor profile and simple preparation make them an instant favorite for cooks of all skill levels.
Ingredients
12 mozzarella string cheese sticks
⅓ cup all-purpose flour
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 large egg
2 tablespoons milk
¾ cup plain panko bread crumbs
1 tablespoon grated Parmesan
½ teaspoon each of dried basil, oregano, parsley, thyme
½ teaspoon garlic powder
Pinch of crushed red pepper flakes (optional)
Vegetable oil, for frying
Marinara sauce for dipping
Instructions
Line a baking sheet with parchment paper.
In three separate shallow dishes:
Dish #1: Mix flour, salt, and pepper.
Dish #2: Whisk egg and milk.
Dish #3: Combine bread crumbs, Parmesan, and all herbs.
Coat each cheese stick in the flour mixture, dip in the egg mix, then the bread crumb mixture. Press to adhere.
Place on the prepared baking sheet and freeze for 1 hour.
Heat oil to 350°F. Fry the sticks until golden, about 2 minutes. Serve with marinara sauce.
- Prep Time: 1 hour 15 minutes
- Cook Time: 2 minutes