Easy Crescent Roll Cinnamon Rolls with Cream Cheese Glaze
Indulge in the sweet delight of homemade cinnamon rolls that are surprisingly simple to make, using crescent roll dough. These fluffy, buttery treats are perfect for breakfast or a cozy afternoon snack. Topped with a rich, creamy cheese glaze, they’re sure to satisfy your sweet tooth!
Ingredients:
- 1 tube crescent roll dough
- 1/4 cup salted butter, softened
- 1/4 cup light brown sugar
- 1/2 tbsp cinnamon
Cream Cheese Glaze Ingredients:
- 1/4 cup cream cheese, softened
- 2 tbsp salted butter, softened
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
Directions:
- Preheat the Oven: Start by setting your oven to 375 degrees, ensuring it’s hot and ready for baking your cinnamon rolls.
- Prepare the Dough: Unroll the crescent roll dough onto a flat surface. Spread the softened butter evenly over the dough to cover it completely.
- Add Sugar and Cinnamon: In a small bowl, mix the light brown sugar with the cinnamon. Sprinkle this sweet mixture evenly across the buttered dough. For extra flavor, gently rub the sugar-cinnamon mixture into the butter using your hands.
- Roll and Slice: Carefully roll the dough into a tight log. Trim off about 1 inch from each end to make the rolls even. Then, slice the log into 9 equal pieces, each about 1 inch thick.
- Bake the Rolls: Place the slices in a greased baking dish, leaving some space between them for expansion. You can sprinkle a little extra cinnamon on top for added spice. Bake in the preheated oven for 20-25 minutes. Check the middle roll to make sure it’s fully cooked through.
- Make the Glaze: While the cinnamon rolls are baking, prepare the cream cheese glaze. In a mixing bowl, combine the cream cheese, butter, vanilla extract, and powdered sugar. Beat until the mixture is smooth and creamy.
- Glaze and Serve: Once the cinnamon rolls are golden brown and cooked through, remove them from the oven. While they’re still warm, spread the cream cheese glaze over the top. The warmth of the rolls will melt the glaze slightly, allowing it to seep into the rolls.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 310 kcal per serving
- Servings: 9
These crescent roll cinnamon rolls are not only delicious but also incredibly easy to make. With ingredients you likely have in your pantry, you can whip up these warm, gooey treats any day of the week. Enjoy the burst of sweetness and comforting spices with a cup of your favorite coffee or tea!
Crescent Roll Cinnamon Rolls
- Total Time: 35 minutes
- Yield: 9 1x
Description
The aroma of freshly baked cinnamon rolls fills the air, bringing a sense of warmth and nostalgia. These Crescent Roll Cinnamon Rolls, with their soft, buttery layers swirled with rich cinnamon sugar and topped with a velvety cream cheese glaze, offer a delightful treat that pairs perfectly with your morning coffee or as a sweet end to any meal.
Whether you’re a seasoned baker or new to the kitchen, these cinnamon rolls make for a simple yet satisfying baking project. The ease of using crescent roll dough means you can enjoy homemade comfort without the hassle. Serve them warm for an irresistible, melt-in-your-mouth experience that’s sure to gather everyone around the table.
Ingredients
1 tube crescent roll dough
1/4 cup salted butter, softened
1/4 cup light brown sugar
1/2 tbsp cinnamon
Cream Cheese Glaze Ingredients:
1/4 cup cream cheese, softened
2 tbsp salted butter, softened
1/2 tsp vanilla extract
1/4 cup powdered sugar
Instructions
Set the oven to 375 degrees.
Roll out the crescent roll dough. Spread the butter evenly on top.
In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly on top of the dough. Rub the mixture into the butter with your hands.
Roll the dough up tightly and carefully. Cut off about 1 inch on each end. Then cut the remaining dough into 9 even slices, about 1 inch thick.
Place the slices into a small greased baking dish. Sprinkle with extra cinnamon.
Bake for 20-25 minutes, ensuring that the middle cinnamon roll is fully cooked through.
While baking, prepare the cream cheese glaze by combining cream cheese, butter, vanilla extract, and powdered sugar until smooth.
Remove the cinnamon rolls from the oven and spread the glaze on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 310 kcal