Italian Apple Cake

Delightful Italian Apple Cake: A Classic Dessert with a Twist

Apple cakes have been a staple in Italian kitchens for generations, showcasing the versatility and sweet allure of apples. Today, I’m excited to share a recipe that celebrates the simplicity and comfort of traditional Italian baking: the Italian Apple Cake. This delightful cake marries the tartness of fresh apples with the sweet, buttery richness of a soft cake base, topped off with a caramelized sugar-butter glaze that will make your kitchen smell heavenly.

Ingredients:

• Apples: 5 apples (2 lb or 1 kg), for that perfect balance of moisture and texture.
• Lemon Juice: ½ lemon, juiced, to keep the apples from browning and add a zesty note.
• Butter: ½ cup, room temperature, for the batter; an additional ¼ cup for the topping.
• Caster Sugar: ½ cup for the batter and another ¼ cup for the topping, ensuring just the right level of sweetness.
• Eggs: 2 fresh eggs to bind everything together beautifully.
• Flour: 1 ½ cups (8.8 oz), a sturdy base for the cake.
• Baking Powder: 4 teaspoons to ensure the cake rises perfectly.

Directions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 355°F (180°C).
   • Line a round baking tin with parchment paper and butter and flour the sides to prevent sticking.
2. Prepare the Apples:
   • Peel and cut the apples into large chunks.
   • Toss them with the lemon juice to enhance their flavor and prevent discoloration.
3. Make the Cake Batter:
   • In a mixing bowl, cream together ½ cup of butter with ½ cup of caster sugar until fluffy.
   • Beat in the eggs one at a time to incorporate air and structure.
   • In another bowl, whisk together the flour and baking powder.
   • Gradually mix the dry ingredients into the wet mixture until just combined.
4. Assemble the Cake:
   • Pour the batter into the prepared baking tin, spreading it evenly.
   • Press the apple chunks into the batter, creating a pattern if desired.
5. Prepare the Topping:
   • Melt the remaining ¼ cup of butter with ¼ cup of caster sugar.
   • Drizzle this mixture over the apples to create a luscious, caramelized top.
6. Bake and Serve:
   • Bake the cake for about 1 hour or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool for 10 minutes in the pan, then transfer it to a serving dish.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 350 kcal per serving
• Servings: 8

This Italian Apple Cake is more than just a dessert; it’s a slice of tradition, infused with memories and the warmth of a family kitchen. Whether served at a casual family dinner or as the sweet end to a festive gathering, this cake promises to be a comforting treat that beckons everyone back for a second slice. Enjoy the richness of the cake, the tartness of the apples, and the sweet crunch of the sugary crust in each bite. Buon appetito!

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