Unbelievable Peanut Butter Pie

Unbelievable Peanut Butter Pie: A Decadent Treat for Any Occasion

Welcome back to my kitchen, where today we’re diving into the decadent world of desserts with an irresistible Peanut Butter Pie. This pie is a perfect blend of rich flavors and creamy textures, featuring an Oreo crust, a velvety ganache, and a luscious peanut butter filling. It’s topped with Reese’s Pieces for that extra crunch and peanut butter punch. Whether you’re a peanut butter aficionado or just looking for a show-stopping dessert, this pie is sure to impress. Let’s get baking!

Ingredients:

Oreo Crust:

• 22 regular or peanut butter flavored Oreo cookies
• 5 tablespoons (71g) unsalted butter, melted

Ganache:

• 3/4 cup (180g) heavy cream
• 6 ounces (170g) semi-sweet chocolate, coarsely chopped

Peanut Butter Filling:

• 3/4 cup (180ml) heavy cream
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1 and 1/2 cups (310g) creamy peanut butter
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 cup (200g) Reese’s Pieces, crushed

Directions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (177°C).
   • In a food processor, pulse 22 Oreos until you get a fine crumb. Combine with the melted butter and press the mixture into a 9-inch pie dish.
   • Bake for 10 minutes and allow to cool completely.
2. Make the Ganache:
   • Heat the heavy cream in a saucepan until it begins to boil. Remove from heat and pour over the chopped chocolate in a bowl. Stir until the chocolate is completely melted and the mixture is smooth. Let it cool slightly.
3. Create the Peanut Butter Filling:
   • In a bowl, whip the heavy cream to stiff peaks and set aside.
   • In another bowl, beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla extract until smooth and fluffy.
   • Gently fold in the whipped cream until well combined.
4. Assemble the Pie:
   • Sprinkle half of the crushed Reese’s Pieces onto the cooled crust.
   • Spread the peanut butter filling over the crust smoothly.
   • Pour the ganache over the filling, spreading it to cover completely.
   • Sprinkle the remaining Reese’s Pieces on top.
5. Chill:
   • Refrigerate the pie for at least 5-6 hours, or overnight, to allow it to set properly.

Nutritional Info:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 6 hours 30 minutes
• Servings: 8

Serving Suggestions:

Serve this Unbelievable Peanut Butter Pie as a luxurious treat at your next dinner party or family gathering. It pairs wonderfully with a cup of coffee or a glass of milk. The rich layers of peanut butter and chocolate, combined with the crunchy texture of Reese’s Pieces, make this pie a crowd-pleaser that’s both satisfying and indulgent.

Feel free to share your own experiences with this recipe in the comments below, and don’t forget to snap a picture if you make it. I love seeing your creations and hearing how you’ve made this delicious pie your own!

Happy baking and enjoy every decadent bite!

Print