Peaches & Cream Crepes

Peaches & Cream Crepes: A Sweet Summer Delight

Welcome back to our kitchen, where today we’re embracing the essence of summer with a delightful dessert that combines the fresh, juicy flavor of peaches with the creamy smoothness of mascarpone cheese. Our Peaches & Cream Crepes are not only a treat to the taste buds but also a beautiful dish to brighten up your table. Let’s dive into the recipe that’s sure to impress at your next brunch or dessert table.

Ingredients

• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal, preferably stone-ground
• 2 large eggs
• 5 Tbs. unsalted butter, melted
• 1 tsp. granulated sugar, plus more to taste
• 1/4 tsp. fine sea salt
• 4 peaches, halved, pitted, and thinly sliced
• 1 Tbs. fresh lemon juice
• Canola oil for cooking
• 1/2 cup mascarpone cheese, at room temperature
• About 2 Tbs. heavy cream
• Confectioners’ sugar for dusting

Directions

1. Prepare the Crepe Batter:
   • In a blender, combine the milk, flour, cornmeal, eggs, 2 tablespoons of melted butter, granulated sugar, and sea salt. Blend until the mixture is smooth. Allow the batter to rest for 30 minutes so the cornmeal can soften, lending a delicate texture to the crepes.
2. Marinate the Peaches:
   • In a mixing bowl, toss the sliced peaches with fresh lemon juice and a sprinkle of granulated sugar according to your taste. Let the peaches marinate for 30 minutes, allowing the sugar to enhance their natural sweetness.
3. Cook the Crepes:
   • Heat a lightly oiled 7-inch frying pan over medium heat. Pour about 1/4 cup of the batter into the pan, tilting it to spread the batter evenly. Cook each crepe until golden brown, approximately 1 minute on each side. Repeat with the remaining batter, adding oil as needed.
4. Prepare the Filling:
   • In a small bowl, mix the mascarpone cheese with heavy cream and a bit more granulated sugar, adjusting to your taste. The mixture should be smooth and spreadable.
5. Assemble and Bake:
   • Preheat your oven to 400°F (200°C). Spoon the marinated peaches onto each crepe, fold them into triangles, and place them on a buttered baking sheet. Bake for 5 minutes, just until heated through.
6. Serve:
   • Serve the warm crepes with a generous dollop of the mascarpone cream and a dusting of confectioners’ sugar for a beautifully finished look.

Nutrition & Serving

• Prep Time: 1 hour
• Cooking Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Calories: 300 per serving
• Servings: 4

This Peaches & Cream Crepes recipe is a fantastic way to enjoy the bounty of summer peaches while they are in peak season. Each bite is a perfect combination of creamy and tangy flavors wrapped in a soft, fluffy crepe. Whether it’s a leisurely Sunday brunch or a sweet end to a family dinner, these crepes promise a burst of summer in every bite.

Enjoy crafting this delectable treat, and may it bring a touch of sweetness to your summer days!