Seasoned White Rice: A Simple, Flavorful Side Dish
Rice is a staple in many households due to its versatility and simplicity. Today, I want to share a recipe that elevates the humble white rice to a delightful accompaniment for any meal. This seasoned white rice recipe blends the aromatic fragrance of jasmine rice with the richness of butter, the smoothness of olive oil, and savory bouillon, making it a perfect side dish that complements a wide range of main courses.
Ingredients:
- 1 cup long grain rice (such as jasmine): Jasmine rice is chosen for its fragrant aroma and fluffy texture.
- 1 3/4 cups water: The perfect amount for cooking jasmine rice, ensuring it is neither too wet nor too dry.
- 1 tbsp butter: Adds a creamy texture and rich flavor.
- 1 tbsp olive oil: Provides a healthy fat component and helps coat the rice grains evenly.
- 1 cube vegetable or chicken bouillon: Enhances the rice with a robust flavor.
- Salt and pepper to taste: For seasoning.
- Parsley flakes (optional): Adds a pop of color and a mild, herby flavor.
Directions:
- Preparation: Start by heating a skillet or pan over medium heat. Add the butter, olive oil, and the bouillon cube. Whisk them together until the bouillon cube is dissolved.
- Cooking the Rice: Add the rice to the pan, stirring it around to coat each grain with the oil mixture. This step ensures that every bite of rice is infused with flavor.
- Simmering: Pour in the water and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and allow the rice to cook according to the directions on your rice package—typically about 15-20 minutes.
- Finishing Touches: After the rice is cooked, remove it from heat and fluff it with a fork. Season with salt and pepper to your taste. If using, sprinkle dried parsley flakes over the rice for a touch of color and extra flavor.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Calories: 210 per serving
- Servings: 4
This seasoned white rice is not only easy to prepare but also packs a punch of flavor. It’s a fantastic side dish that can pair beautifully with vegetables, meats, or seafood, providing a comforting and satisfying component to any meal. Whether you’re looking to spice up a weeknight dinner or need a reliable side for a special occasion, this recipe is a surefire way to enhance your dining experience. Enjoy!
Seasoned White Rice
- Total Time: 25 minutes
- Yield: 4 1x
Description
Seasoned White Rice is not just a dish; it’s a versatile base that complements an array of flavors. This recipe elevates plain white rice with a touch of butter, a drizzle of olive oil, and a hint of herbs, creating a comforting side that feels like home. Perfect for pairing with anything from robust curries to simple grilled meats, it’s a staple that goes beyond the ordinary.
Whether you’re a novice in the kitchen or a seasoned cook, this Herbed White Rice Delight is designed to impress with minimal effort. The bouillon cube enriches the rice with a savory depth, while optional parsley flakes bring a festive color to the table. It’s an effortlessly elegant side that promises to enhance any meal with its gentle, aromatic warmth.
Ingredients
1 cup long grain rice like jasmine
1 3/4 cups water
1 tbsp butter
1 tbsp olive oil
1 cube vegetable or chicken bouillon
Salt and pepper to taste
Parsley flakes (optional)
Instructions
Over medium heat, add butter, olive oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube.
Add the rice and coat it with the oil mixture before adding the water.
Bring to a boil, then reduce the heat to low. Cover and let the rice cook according to your rice package directions.
Once cooked, fluff the rice with a fork and season with salt and pepper if desired. Sprinkle with dried parsley flakes for a pop of color.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210 kcal