Classic Tuna Melt

Classic Tuna Melt: A Comfort Food Delight

Nothing says comfort food quite like a warm, cheesy tuna melt. This classic recipe combines creamy tuna salad with melted cheddar cheese sandwiched between golden, buttery bread, making it a perfect meal for lunch or a simple dinner. Let’s dive into the delicious details of making a Classic Tuna Melt that will satisfy your comfort food cravings.

Ingredients

For the Tuna Salad:

• 2 (5-oz.) cans albacore tuna
• 1 stalk celery, diced
• 2 tablespoons white onions, minced (can substitute yellow onion)
• 1/3 cup mayo (can substitute Greek yogurt)
• 1 tablespoon dill or sweet relish (I use dill)
• 1 tablespoon lemon juice
• 1 tablespoon freshly chopped parsley
• 1 teaspoon yellow mustard
• ¼ teaspoon each: salt, garlic powder, dry dill weed, freshly cracked pepper

For the Tuna Melts:

• 6 slices bread
• 6 tablespoons butter
• 6 slices cheddar cheese, or American

Directions

1. Preheat your oven to 350°F.
2. Make the Tuna Salad: First, drain the tuna very well and shred or break it apart thoroughly. In a medium bowl, combine the tuna with celery, onions, mayo, relish, lemon juice, parsley, mustard, salt, garlic powder, dill weed, and pepper until well mixed.
3. Butter and Toast the Bread: Melt a generous tablespoon of butter in a skillet over medium-low heat. Place a slice of bread in the skillet, allowing one side to become evenly coated with the butter. Toast until golden brown, about 2-3 minutes, then flip and toast slightly for about 1 minute. Repeat this process for all bread slices.
4. Assemble the Sandwiches: Spread the tuna salad evenly on three slices of bread. Top each with two slices of cheese, followed by another slice of bread, golden sides out.
5. Bake: Transfer the assembled sandwiches to a foil-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the sandwiches are heated through.

Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories: 627 per serving
• Servings: 3

This Classic Tuna Melt recipe is not only easy to prepare but also incredibly satisfying. Whether you’re making it for a quick lunch or a comforting dinner, it’s guaranteed to please. The blend of flavors from the creamy tuna salad and the crispy, buttery bread creates a delightful texture and taste that’s hard to beat. Enjoy your meal!

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