Honey Garlic Shrimp

Honey Garlic Shrimp: A Sweet and Savory Delight

Looking for a quick and delightful dinner option that combines the sweet and savory? Our Honey Garlic Shrimp recipe is just the ticket! With succulent shrimp drenched in a luscious honey garlic sauce and served over fluffy rice, this dish is sure to impress. It’s simple enough for a weeknight meal but also special enough for guests.

Ingredients

• Shrimp and Vegetables:
  • 1 lb. large uncooked shrimp
  • 2 tablespoons peanut oil (olive oil as a substitute)
  • 3 cups broccoli florets
• For the Sauce:
  • 1 ½ cups chicken broth
  • ¼ cup low sodium soy sauce
  • 1/3 cup honey
  • 1/4 cup packed brown sugar
  • 5 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon toasted sesame oil (optional)
  • ½ teaspoon ground ginger
  • Pinch of red pepper flakes
  • ¼ cup cornstarch
  • ¼ cup cold water
• For Serving:
  • 3 cups cooked rice
  • Green onions, to garnish
  • Roughly chopped honey roasted peanuts, to garnish

Directions

1. Prepare the Shrimp:
   • Thaw the shrimp completely and pat them dry.
   • Remove the shell, tail, and veins if necessary.
2. Mix Sauce Ingredients:
   • In a small bowl, combine all sauce ingredients except for the cornstarch and water. Set aside.
3. Cook Shrimp and Broccoli:
   • Heat peanut oil in a large skillet over medium-high heat.
   • Add the shrimp and cook for about 1 minute and 20 seconds per side, then transfer to a plate.
   • In the same skillet, add broccoli and sauté for about 4 minutes until slightly softened.
4. Thicken the Sauce:
   • Mix cornstarch with ¼ cup cold water until smooth.
   • Return the sauce to the skillet and bring to a boil.
   • Gradually stir in the cornstarch mixture until the sauce thickens.
5. Combine and Serve:
   • Reduce heat to low, add the broccoli back, and cover partially, letting it heat for 2-3 minutes.
   • Add the shrimp back to the skillet, spooning the sauce over them, and heat through for about 1 minute.
   • Serve over cooked rice, garnished with green onions and chopped peanuts.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 420 kcal per serving
• Servings: 4

This Honey Garlic Shrimp is not just a meal but a journey into a world of vibrant flavors that combine the robust taste of garlic and the sweetness of honey with the freshness of shrimp. Enjoy this easy-to-make, delightful dish that is as nourishing as it is flavorful. Perfect for a family dinner or a casual dining experience with friends!

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