Tropical Buko Salad Drink

Refreshing Tropical Buko Salad Drink: A Perfect Summer Delight

Summer is all about refreshing and cooling down with delightful beverages. If you’re looking to bring a tropical twist to your table, the Tropical Buko Salad Drink is a must-try! This unique drink combines the creamy sweetness of coconut with the fun textures of tapioca and colorful gulaman (jelly). It’s not just a drink, it’s a dessert in a glass that promises to transport you to a tropical paradise. Here’s how you can whip up this exotic treat.

Ingredients:

  • Coconut Juice: 2 cups
  • Evaporated Milk: 370 ml
  • Condensed Milk: 300 ml
  • Coconut Meat Strips: 1 cup
  • Red Food Color: ¼ teaspoon

For the Gulaman:

  • Red Unflavored Jelly Powder: 1 tablespoon
  • Green Unflavored Jelly Powder: 1 tablespoon
  • Yellow Unflavored Jelly Powder: 1 tablespoon
  • Water: 6 cups
  • White Sugar: 6 tablespoons

For the Tapioca Pearls:

  • Uncooked Tapioca Pearls: ½ cup
  • Water: 4 cups

Directions:

1. Gulaman Preparation:
  • Step 1: Prepare each color separately. Sprinkle 1 tablespoon of jelly powder into 2 cups of water and add 2 tablespoons of sugar.
  • Step 2: Stir until the jelly powder is fully dissolved.
  • Step 3: Bring the mixture to a boil over low heat. Once boiling, turn off the heat.
  • Step 4: Pour the mixture into separate molds and refrigerate to set.
  • Step 5: Once set, cut the gulaman into small cubes.
2. Tapioca Pearls:
  • Step 1: Boil 4 cups of water.
  • Step 2: Add the tapioca pearls and cook for 10 minutes or until they become translucent.
  • Step 3: Drain the pearls and set aside.
3. Drink Assembly:
  • Step 1: In a large bowl, mix the evaporated milk and condensed milk.
  • Step 2: Stir in the coconut juice until well blended.
  • Step 3: Add the coconut meat strips, cooked tapioca pearls, and gulaman cubes into the milk mixture.
  • Step 4: Add ¼ teaspoon of red food color, stirring until the drink achieves an even pink color.
  • Step 5: Transfer the mixture to a pitcher. You can either add ice to serve it chilled immediately or refrigerate it to cool.

Nutritional Information:

  • Calories: 300 kcal per serving
  • Servings: 4

Preparation Time:

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes

Whether you’re hosting a summer party or just chilling at home, the Tropical Buko Salad Drink offers a delightful way to beat the heat. Serve this vibrant and colorful beverage and watch as your guests are impressed by its delightful combination of flavors and textures. Enjoy your culinary trip to the tropics!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tropical Buko Salad Drink


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

The Tropical Buko Salad Drink combines the creamy richness of coconut with the playful textures of jelly and tapioca pearls, creating a refreshingly sweet beverage that’s both visually appealing and delicious. Perfect for warm days, this drink offers a taste of the tropics with every sip, making it a fantastic addition to any gathering or a delightful treat on a leisurely afternoon.


Ingredients

Scale

2 cups coconut juice
370 ml evaporated milk
300 ml condensed milk
1 cup coconut meat strips
¼ teaspoon red food color
Gulaman:
1 tablespoon red unflavored jelly powder
1 tablespoon green unflavored jelly powder
1 tablespoon yellow unflavored jelly powder
6 cups water
6 tablespoons white sugar
Tapioca Pearls:
½ cup uncooked tapioca pearls
4 cups water


Instructions

Gulaman Preparation:

Prepare each color separately by sprinkling jelly powder over 2 cups of water and adding 2 tablespoons of sugar. Stir until dissolved.
Bring to a boil over low heat, then turn off once boiling. Pour into separate molds and refrigerate to set.
Once set, cut into small cubes.
Tapioca Pearls:

Boil 4 cups of water, add tapioca pearls, and cook for 10 minutes until translucent. Drain and set aside.
Drink Assembly:

Mix evaporated milk and condensed milk in a bowl. Stir in coconut juice until well blended.
Add coconut strips, tapioca pearls, and gulaman cubes. Mix well.
Add ¼ teaspoon of red food color, stirring until the drink turns an even pink color.
Transfer to a pitcher, add ice, or refrigerate.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 300 kcal
0 Shares

Leave a Comment

Recipe rating