Are you looking for a delicious way to add a pop of color and flavor to your next gathering, or perhaps you’re simply in the mood for something sweet and unique? Look no further than these delightful Strawberry Sugar Cookies. Infused with the tangy zest of freeze-dried strawberry powder, these cookies are not only a treat for the taste buds but also a feast for the eyes. Here’s a simple recipe to bring these tasty morsels to life in your kitchen.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 tablespoons freeze-dried strawberry powder
Directions:
- Preparation: Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper to ensure your cookies come off the tray easily, without sticking or breaking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This blend of dry ingredients will form the base of your cookies, ensuring they have the perfect texture.
- Cream Butter and Sugar: In a larger bowl, cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving that melt-in-your-mouth sensation.
- Add Egg and Vanilla: To the creamed butter and sugar, beat in the large egg and vanilla extract, mixing until well combined. These ingredients add moisture and flavor, making your cookies irresistibly good.
- Combine Dry and Wet Ingredients: Gradually add your dry ingredients to the wet mix, stirring until just combined to form a cohesive dough. Overmixing can lead to tough cookies, so be gentle and just mix until you see no more flour.
- Incorporate Strawberry Powder: Gently fold in the freeze-dried strawberry powder, distributing it evenly throughout the dough. This will give your cookies a vibrant color and a burst of strawberry flavor.
- Shape and Bake: Roll the dough into 1-inch balls and place them on your prepared baking sheets, spaced about 2 inches apart. Flatten each ball slightly with the bottom of a glass for a uniform shape. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cooling: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is essential for achieving the perfect texture.
Serving Size:
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: Makes 24 cookies
- Calories: 168 per serving
These Strawberry Sugar Cookies are the perfect blend of sweet and tangy, with a soft, chewy texture that makes them utterly irresistible. Whether you’re hosting a party, looking for a special treat for Valentine’s Day, or just in the mood to bake something special, these cookies are sure to impress. Enjoy baking, and more importantly, enjoy indulging in these delightful treats!
Strawberry Sugar Cookies
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
2 teaspoons vanilla extract
3 tablespoons freeze-dried strawberry powder
Directions:
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the freeze-dried strawberry powder until the dough is evenly colored.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.
Flatten the balls slightly with the bottom of a glass.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes
Servings: Makes 24 cookies
Calories: 168 per serving