Summer Peach Spinach Salad: A Symphony of Sweet and Savory
Welcome back to my kitchen, where today’s recipe is a celebration of summer flavors—Summer Peach Spinach Salad with a homemade Balsamic Glaze. This salad blends the lush sweetness of peaches with the earthy tones of spinach, all tied together with a rich, syrupy balsamic glaze that’s to die for!
Ingredients
For the Balsamic Glaze:
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
Salad Ingredients:
- 5 oz spinach
- 2 medium yellow peaches, sliced
- 6 oz blackberries
- 1 cup pecans, toasted
- ½ cup crumbled feta cheese
Directions
1. Balsamic Glaze:
- In a small saucepan, mix the balsamic vinegar and honey (or brown sugar).
- Heat over medium until it reaches a gentle boil.
- Reduce the heat to simmer and cook, stirring occasionally, until the glaze reduces by half and thickens, about 5 minutes.
- Remove from heat and allow to cool to room temperature. The glaze should be thick enough to coat the back of a spoon.
2. Salad Assembly:
- In individual bowls, lay out the spinach as a base.
- Top with slices of fresh yellow peaches and blackberries.
- Add a generous handful of toasted pecans for a nice crunch.
- Sprinkle crumbled feta cheese over the top.
- Just before serving, drizzle each serving with the homemade balsamic glaze.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Calories: 250 per serving
- Servings: 4
This Summer Peach Spinach Salad is perfect for a light lunch or as a side dish at your next barbecue. The combination of sweet peaches and the tangy balsamic glaze makes this salad a standout dish that’s sure to impress. Enjoy the burst of summer in every bite and the easy preparation that leaves you plenty of time to soak up the sunshine!
Serve this delightful salad at your next summer gathering, and watch it become the talk of the table!
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Summer Peach Spinach Salad
- Total Time: 15 minutes
- Yield: 4 1x
Description
The Summer Peach Spinach Salad with Balsamic Glaze combines the lush sweetness of ripe peaches with the crisp texture of fresh spinach, all brought together by a rich, homemade balsamic glaze. This salad not only captures the essence of summer in each bite but also offers a visually stunning presentation with its vibrant colors and diverse textures.
Ideal for a light lunch or as a side at your next barbecue, this salad is not just delicious but also incredibly nutritious. The addition of blackberries and toasted pecans adds a delightful crunch and a boost of antioxidants, making this dish a perfect blend of health and flavor.
Ingredients
Balsamic Glaze:
1 cup balsamic vinegar
¼ cup honey or brown sugar
Salad Ingredients:
5 oz spinach
2 medium yellow peaches, sliced
6 oz blackberries
1 cup pecans, toasted
½ cup crumbled feta cheese
Instructions
Balsamic Glaze:
In a small saucepan, combine balsamic vinegar and honey. Heat over medium until it reaches a gentle boil. Reduce to a simmer and cook, stirring occasionally, until the glaze reduces by half and thickens (about 5 minutes). Remove from heat and let cool to room temperature. The glaze should be thick enough to coat a spoon.
Salad Assembly:
In individual bowls, layer spinach, sliced peaches, blackberries, and toasted pecans. Sprinkle with crumbled feta cheese.
Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 250 kcal