Delight in Every Bite: Creamy Shrimp Orzo Recipe
There’s something truly special about a dish that not only satisfies your hunger but also pleases your palate with its rich flavors and creamy texture. Our Creamy Shrimp Orzo recipe promises exactly that—a delightful, easy-to-make dish that’s perfect for any day of the week. Whether you’re a seafood lover or just looking for something new to try, this recipe will surely impress.
Ingredients
For the Shrimp:
- 1 lb raw shrimp, large, peeled, and deveined (16 or 20 count per pound)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (blend of thyme, basil, oregano, rosemary)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 5 cloves garlic, minced
- 2 tablespoons olive oil
For the Orzo and Sauce:
- ⅓ cup sun-dried tomatoes, chopped
- 1 cup uncooked orzo
- 2 cups chicken stock
- ¼ teaspoon salt
- 14 oz artichoke hearts, drained and chopped (approximately 1 cup)
- 4 oz fresh spinach
- 1 cup heavy cream
- Salt and pepper, to taste
Preparation
Searing the Shrimp:
- Seasoning: Begin by seasoning the shrimp with smoked paprika, Italian seasoning, salt, and pepper.
- Cooking: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp along with the minced garlic. Cook for about 2 minutes on each side until the shrimp are pink and slightly golden. Remove them to a plate and set aside.
Cooking the Orzo: 3. Orzo Preparation: In the same skillet, add the chopped sun-dried tomatoes and the uncooked orzo along with an additional tablespoon of olive oil. Stir over medium heat for about 2 minutes until the orzo starts to brown. 4. Simmering: Pour in the chicken stock and add a dash of salt. Bring to a boil, then reduce the heat to a simmer. Let the orzo cook for about 10 minutes, stirring occasionally, until it is tender. 5. Adding Greens and Cream: Mix in the spinach and chopped artichokes, followed by the heavy cream. Continue to cook until the spinach has wilted. 6. Final Touch: Return the seared shrimp to the skillet. Allow everything to simmer together for about 2 minutes, just enough to warm the shrimp through. Season with additional salt, pepper, and smoked paprika if desired.
Key Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 600 kcal per serving
This Creamy Shrimp Orzo is a testament to how simple ingredients can be transformed into a meal that’s both nutritious and indulgent. It’s perfect for a family dinner, a romantic meal, or even when you just want something comforting. Pair this dish with a light salad and a glass of your favorite white wine for a truly exquisite dining experience. Enjoy the rich flavors and creamy texture as you dive into this delicious culinary creation.
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Creamy Shrimp Orzo
- Total Time: 35 minutes
- Yield: 4 1x
Description
Our Creamy Shrimp Orzo combines the lush flavors of the Mediterranean with the comfort of a home-cooked meal. Featuring tender shrimp seasoned with a rich blend of spices, nestled among creamy orzo pasta enriched with sun-dried tomatoes and spinach, this dish is a delightful blend of textures and tastes. The artichokes add a unique tang, balancing the creaminess of the sauce, making every bite a harmonious fusion of flavors.
Ingredients
Shrimp:
1 lb raw shrimp, large, peeled, and deveined (16 or 20 count per 1 pound)
1 teaspoon smoked paprika
½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
¼ teaspoon salt
¼ teaspoon black pepper
5 cloves garlic, minced
2 tablespoons olive oil
Orzo and Sauce:
⅓ cup sun-dried tomatoes, chopped
1 cup uncooked orzo
2 cups chicken stock
¼ teaspoon salt
14 oz artichoke hearts, drained and chopped (1 can or about 1 cup)
4 oz fresh spinach
1 cup heavy cream
Salt and pepper to taste
Instructions
Searing the Shrimp:
Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until hot. Add the shrimp and minced garlic, and cook for about 2 minutes per side. Remove shrimp to a plate.
Cooking the Orzo:
3. In the same skillet, add the sun-dried tomatoes, uncooked orzo, and an additional tablespoon of olive oil. Cook on medium heat, stirring, for about 2 minutes until browned.
4. Add chicken stock and salt, bring to a boil, then reduce to a simmer and cook for about 10 minutes, stirring occasionally, until orzo is cooked through.
5. Stir in spinach, artichokes, and cream, and cook until the spinach wilts.
6. Return the seared shrimp to the skillet and simmer for about 2 minutes, until warmed through. Season with additional salt, pepper, and smoked paprika if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600 kcal