Pesto Pinwheels: A Perfect Party Appetizer
Looking for a savory snack that’s sure to impress at your next gathering? Try these delightful Pesto Pinwheels! Featuring the bold flavors of pesto and sun-dried tomatoes wrapped in flaky puff pastry, these pinwheels are not only delicious but also visually appealing. They’re perfect for parties, potlucks, or as a tasty appetizer before dinner.
Ingredients:
- 1 sheet puff pastry (½ package, thawed)
- ½ cup pesto (homemade or store-bought, 130g)
- 8 oz. sun-dried tomatoes (drained and chopped, 100g)
- ½ cup shredded parmesan (56g)
- 1 egg (for egg wash)
- 1 tablespoon water
Equipment Needed:
- Rimmed sheet pan
- Parchment baking paper
- Rolling pin
- Pastry brush
- Sharp knife
Directions:
- Preparation: Start by preheating your oven to 400°F (204°C). Line a large baking sheet with parchment paper to ensure your pinwheels don’t stick and are easy to remove after baking.
- Prepare the Puff Pastry: Thaw the puff pastry on a lightly floured surface to prevent sticking. Using a rolling pin, roll out the pastry to approximately 9″x16″. This creates the perfect base for your pinwheels.
- Add the Fillings: Evenly brush the rolled-out pastry with pesto, creating a rich, flavorful layer. Sprinkle the chopped sun-dried tomatoes and shredded parmesan over the pesto, leaving about a ½” border around the edges to help seal the roll.
- Roll and Cut: Carefully roll the pastry into a tight log, using the egg wash to seal the edge. Slice the log into ½” pinwheels. This size is ideal for ensuring that each pinwheel cooks through and turns golden brown without burning.
- Bake: Arrange the pinwheels on the prepared baking sheet, spacing them apart to allow for even baking. Bake for 15-20 minutes, or until they are golden brown and puffed up.
- Cool and Serve: Allow the pinwheels to cool on the pan for about 10-15 minutes before serving. This resting period helps them set, making them easier to handle and tastier to eat.
Nutritional Information:
- Calories: 220 kcal per serving
- Servings: 12 servings
Total Time:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
These Pesto Pinwheels are a fantastic choice for any host looking to add a touch of gourmet flair to their appetizer lineup. Easy to make and even easier to enjoy, they pair wonderfully with a variety of dips and are sure to satisfy your guests. So next time you’re in need of a quick, delicious snack, give these pinwheels a spin!
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Pesto Pinwheels
- Total Time: 40 minutes
- Yield: 12 1x
Description
Dive into the delightful world of Pesto Pinwheels, a simple yet elegant snack that combines the robust flavors of pesto and sun-dried tomatoes wrapped in flaky puff pastry. These pinwheels are not only visually appealing but also packed with a cheesy, tangy punch that makes them irresistible at any party or gathering.
The beauty of this recipe lies in its versatility and ease of preparation, making it a perfect choice for both novice cooks and seasoned foodies. Whether you’re hosting a brunch, a casual get-together, or just need a quick snack, these Pesto Pinwheels promise to deliver both on taste and presentation, leaving your guests impressed and satisfied.
Ingredients
1 sheet puff pastry (½ package, thawed)
½ cup pesto (homemade or store-bought, 130g)
8 oz. sun-dried tomatoes (drained and chopped, 100g)
½ cup shredded parmesan (56g)
1 egg (for egg wash)
1 tablespoon water
Instructions
Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper.
Thaw the puff pastry on a floured surface. Roll it out to approximately 9″x16″ using a rolling pin.
Evenly brush the puff pastry with pesto. Distribute the sun-dried tomatoes and parmesan over the top, leaving about a ½” border around the edges.
Carefully roll the pastry into a log. Seal the edge with the egg wash.
Cut the log into ½” pinwheels. Place them on the prepared baking sheet, ensuring they are spaced apart.
Bake for 15-20 minutes, until golden brown. Allow to cool for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220 kcal