Baked Boudin Balls

Crispy Baked Boudin Balls with Louisiana Dipping Sauce

Welcome to another mouthwatering recipe adventure! Today, we’re diving into the heart of Cajun cuisine with a delightful twist on a classic: Baked Boudin Balls. This dish combines the rich flavors of traditional boudin with a crispy breadcrumb coating, all served up with a zesty Louisiana dipping sauce. Perfect for parties or as a tantalizing appetizer, these boudin balls are sure to impress.

Ingredients:

• Boudin Balls:
  • 2 lbs. fresh boudin
  • 6 eggs, divided
  • 1 cup all-purpose flour (120g)
  • 2 ½ cups panko breadcrumbs (200g)
  • ¼ cup milk
• Louisiana Dipping Sauce:
  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon freshly squeezed lemon juice
  • 2-3 shakes hot sauce
  • Cajun or Creole seasoning to taste

Equipment:

• 2 rimmed sheet pans
• Parchment baking paper
• Large mixing bowl
• Rubber spatula
• 1-tablespoon cookie scoop
• 4 medium bowls
• Nonstick cooking spray
• Tongs
• Cocktail toothpicks

Instructions:

1. Preparation:
   • Line a large rimmed sheet pan with parchment paper.
   • Remove the casing from the boudin and place the meat in a large bowl.
   • In a small bowl, whisk two eggs and pour over the boudin, mixing until well combined.
2. Forming the Balls:
   • Using a cookie scoop, form the boudin mixture into balls and arrange them on the prepared sheet pan. Freeze for at least 30 minutes to firm up.
3. Setting up the Breading Station:
   • Prepare three bowls for breading:
     • Place flour in the first bowl.
     • Beat the remaining four eggs with the milk in the second bowl.
     • Add panko breadcrumbs to the third bowl.
4. Baking:
   • Preheat the oven to 425°F and line another sheet pan with parchment.
   • Coat each boudin ball first in flour, then dip in the egg mixture, and finally roll in breadcrumbs.
   • Place the coated balls on the baking sheet and spray them lightly with cooking spray.
   • Bake for 30-35 minutes until golden and crispy.
5. Preparing the Sauce:
   • While the boudin balls are baking, prepare the dipping sauce by mixing all the sauce ingredients in a bowl. Adjust the seasoning with Cajun or Creole spices to your taste.

Nutritional Information:

• Servings: 40 balls
• Calories per Serving: 116 kcal
• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Serve these crispy boudin balls hot with the tangy Louisiana dipping sauce and enjoy a bite-sized trip to the flavors of the South! Whether you’re hosting a gathering or just spicing up your meal routine, these boudin balls are an exciting addition to any culinary lineup. Enjoy crafting this delectable dish that’s not only tasty but also a fun cooking project!

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