Lemon Fig Cheesecake Bars

Lemon Fig Cheesecake Bars: A Perfect Blend of Citrus and Sweet

There’s something magical about combining the tartness of lemon with the rich, jammy sweetness of figs, and these Lemon Fig Cheesecake Bars are the perfect testament to this delightful fusion. Whether you’re looking for a unique treat for a weekend bake, a special dessert for a gathering, or just a delicious way to end a meal, these cheesecake bars will not disappoint. Below, I’ve outlined the recipe in a simple, easy-to-follow manner, ensuring you get the same scrumptious results every time.

Ingredients

For the Crust:

• ½ cup unsalted butter, softened
• ¼ cup brown sugar (50g)
• ½ cup all-purpose flour (60g)
• ½ cup rolled oats (70g)
• ¼ teaspoon kosher salt

For the Filling:

• ¾ cup fig preserves (240g)
• 12 oz. cream cheese, softened
• ¾ cup granulated sugar (150g)
• 2 large eggs
• 1 teaspoon pure vanilla extract (4g)
• 1 tablespoon lemon zest (about 1 large lemon, 3g)
• 2 tablespoons freshly squeezed lemon juice

Equipment

• Square baking pan (8″ x 8″)
• 100% avocado oil spray
• Glass bowl set
• Hand mixer
• Stand mixer

Directions

1. Make and Bake the Crust:

• Preheat your oven to 350°F (177°C).
• Spray an 8″x8″ baking dish with nonstick cooking spray.
• Cream the butter and brown sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
• Gradually add the flour, oats, and salt on low speed until just blended, then press the mixture into the bottom of the prepared pan.
• Bake for 15-20 minutes or until the crust is lightly browned.
• Spoon the fig preserves onto the hot crust and spread gently to cover evenly.

2. Make the Filling:

• Combine the cream cheese and sugar in a large bowl and beat on low speed until blended.
• Add the eggs and mix well. Fold in the vanilla extract, lemon zest, and lemon juice until smooth.
• Pour this mixture over the fig layer in the crust.
• Bake for an additional 20-23 minutes or until the filling is set.

3. Cooling and Serving:

• Cool the pan on a rack to room temperature before cutting into bars.
• Cover and refrigerate the bars before serving to allow them to set perfectly.

Nutritional Information

• Prep Time: 25 minutes
• Cooking Time: 43 minutes
• Total Time: 68 minutes
• Servings: 12 bars

These Lemon Fig Cheesecake Bars are a fantastic way to bring a bit of zest into your dessert repertoire. The creamy cheesecake layer, enriched with the fresh zing of lemon and the underlying sweetness of fig preserves, makes each bite an indulgence. Enjoy these bars chilled for a refreshing treat that’s sure to impress at any occasion!

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