Sweeten Your Drinks with Homemade Honey Simple Syrup
Are you looking for a natural and delicious way to sweeten your favorite beverages? Look no further! This homemade Honey Simple Syrup is the perfect addition to teas, cocktails, lemonades, and more. It’s incredibly easy to make, requiring just two ingredients and less than 10 minutes of your time. Let’s dive into the recipe and see how you can elevate your drinks with this delightful syrup.
Ingredients
- 1 cup honey (350g)
- 1 cup water
Directions
- Combine Ingredients: Start by combining the honey and water in a saucepan. Swirl them together or stir gently with a wooden spoon or a rubber spatula to ensure they mix well.
- Heat the Mixture: Place the saucepan over medium heat on the stovetop. Heat the mixture until the honey has completely melted into the water. Be cautious not to boil it; you only need to heat it until the two ingredients are fully integrated. This step should take less than 5 minutes.
- Cool the Syrup: Once the honey has melted, remove the saucepan from the heat and allow the syrup to cool to room temperature.
- Store: After cooling, pour the honey syrup into a mason jar and secure the lid. Store the syrup in the refrigerator, where it will keep for up to a month.
Quick Facts
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Calories: 64 kcal per tablespoon
- Servings: 16 servings (1 tablespoon each)
Tips for Use
- Tea: Add a tablespoon to your hot or iced tea for a natural sweetener.
- Cocktails: Use it in place of sugar syrup in cocktails for a unique twist.
- Lemonade: Sweeten homemade lemonade with a splash of honey syrup for a refreshing drink.
- Baking: Incorporate it into your baking recipes for added flavor and moisture.
Why Choose Honey Simple Syrup?
Honey simple syrup not only sweetens your drinks but also adds a rich, floral flavor that you won’t get from regular sugar. Plus, honey has some added health benefits, making it a slightly healthier alternative to traditional sweeteners.
Give this Honey Simple Syrup recipe a try and enjoy the sweet, natural flavor it brings to your favorite drinks. It’s a simple way to add a touch of luxury to everyday beverages. Enjoy!
Feel free to share your thoughts or variations of this recipe in the comments below. Happy sweetening!
Honey Simple Syrup
- Total Time: 10 minutes
- Yield: 16 1x
Description
Honey Simple Syrup is a versatile and natural sweetener that you can use in a variety of drinks and desserts. This syrup is incredibly easy to make with just two ingredients: honey and water. It’s perfect for adding a touch of natural sweetness to your teas, lemonades, cocktails, and even your morning pancakes.
By making your own honey syrup at home, you can ensure that it’s free from any additives or preservatives, giving you a healthier alternative to store-bought syrups. Plus, it stores well in the refrigerator, so you can always have a jar ready for your sweetening needs.
Ingredients
1 cup honey (350g)
1 cup water
Instructions
Combine the honey and water in a saucepan. Swirl them together or stir with a wooden spoon or a rubber spatula.
Heat the ingredients over medium heat on the stovetop. You want to heat it until the honey has melted into the water. You do not want to boil it, so keep your eyes peeled. This should take less than 5 minutes.
Remove the saucepan from the heat, and let it cool.
When the homemade honey syrup has come to room temperature, pour it into a mason jar, and screw on the lid. Store in the refrigerator for up to a month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 64 kcal