There’s nothing quite like the taste of a homemade pizza, especially when it’s made from scratch with fresh ingredients. Today, we’re diving into a classic recipe that’s sure to become a favorite in your household. Whether you’re a seasoned home chef or a beginner, this recipe is straightforward and delivers a mouthwatering pizza with a crispy crust, gooey cheese, and savory pepperoni. Let’s get started!
Ingredients
- 1 (16 ounce) ball of pizza dough (12 to 16 ounces is fine)
- 1 tablespoon olive oil (for rubbing dough)
- 1 cup pizza sauce
- 3 ounces thinly sliced mozzarella cheese
- 5 ounces shredded mozzarella cheese (about 1 and 1/4 cups)
- 2.5 ounces pepperoni (about half a 5 oz package)
- 2 tablespoons shredded parmesan cheese
Directions
1. Preheat the Oven
- Set your oven to 550 degrees F (or as high as it will go, with a minimum of 475 degrees F).
- Place a pizza stone or a rimmed baking sheet in the oven to preheat for 30 minutes. This will ensure a crispy crust.
2. Prepare the Dough
- Prepare a work surface by rubbing with oil or lightly dusting with flour if the dough is very sticky.
- Roll out the pizza dough on the prepared surface using your hands or a rolling pin to about 12 inches in diameter.
3. Par Bake the Dough
- Transfer the dough onto a square of parchment paper.
- Drizzle and rub a tablespoon of olive oil over the dough.
- Slide the dough onto the hot pizza stone or baking sheet in the oven and par bake for 1-2 minutes. This step helps to firm up the crust.
4. Add the Toppings
- Remove the par baked crust from the oven.
- Top with pizza sauce, followed by the thinly sliced mozzarella, shredded mozzarella, pepperoni, and sprinkle with parmesan cheese.
5. Bake the Pizza
- Return the pizza to the oven and bake for 8-12 minutes until the crust is golden and the cheese is bubbly and slightly browned.
Quick Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 800 kcal per serving
- Servings: 4
Conclusion
Making pizza at home is not only fun but also incredibly rewarding. This classic homemade pizza recipe is simple yet delicious, perfect for any occasion. Gather your ingredients, follow these steps, and enjoy a slice (or two) of homemade goodness. Don’t forget to share your pizza creations with friends and family – it’s a meal that’s best enjoyed together!
Enjoy!
We hope you enjoy making and eating this classic homemade pizza. Feel free to customize the toppings to your liking. Happy cooking!
Print
Classic Homemade Pizza
- Total Time: 30 minutes
- Yield: 4 1x
Description
There’s something inherently satisfying about making your own pizza. The aroma of freshly baked dough topped with zesty sauce, creamy mozzarella, and spicy pepperoni fills the kitchen, inviting everyone to gather around the table. This Classic Homemade Pizza brings the heart of Italian cuisine right into your home, making any night a special occasion.
Ingredients
1 (16 ounce) ball of pizza dough (12 to 16 ounces is fine)
1 tablespoon olive oil (for rubbing dough)
1 cup pizza sauce
3 ounces thinly sliced mozzarella cheese
5 ounces shredded mozzarella cheese (about 1 and 1/4 cups)
2.5 ounces pepperoni (about half a 5 oz package)
2 tablespoons shredded parmesan cheese
Instructions
Preheat your oven to 550 degrees F (or as high as it will go, minimum 475 degrees F). Place a pizza stone or a rimmed baking sheet in the oven to preheat for 30 minutes.
Prepare a work surface by rubbing with oil or lightly dusting with flour if the dough is very sticky.
Roll out the pizza dough on the prepared surface using hands or a rolling pin to about 12 inches in diameter.
Transfer the dough onto a square of parchment paper, then drizzle and rub a tablespoon of olive oil over the dough.
Par bake the dough by sliding it onto the hot pizza stone or baking sheet in the oven for 1-2 minutes.
Remove, top with pizza sauce, mozzarella slices, shredded mozzarella, pepperoni, and sprinkle with parmesan cheese.
Return to the oven and bake for 8-12 minutes until the crust is golden and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 800