Craving a comforting snack or appetizer that will leave your taste buds tingling with delight? Look no further than this Absolutely Outrageous Cheesy Garlic Bread recipe! Bursting with flavor and oozing with cheesy goodness, this indulgent treat is sure to become a favorite in your household.
Ingredients:
- 1 loaf Italian or French bread (about 400 g), cut in half lengthwise
- ½ cup salted butter, melted
- 6 cloves garlic, minced
- 1.5 cup mozzarella, shredded
- ¾ cup mayonnaise
- 1 teaspoon Italian seasoning
- 2 tablespoon fresh parsley, chopped
- 1 cup parmesan, freshly grated
- ¼ teaspoon red pepper flakes
Directions:
- Preheat and Prep: Begin by preheating your oven to 400°F (200°C). While the oven is heating up, slice the loaf of bread in half lengthwise.
- Prepare the Bread: Lay out a long sheet of tin foil on a cookie sheet, ensuring it’s at least 24 inches long. Place the two halves of bread, cut side up, on the tin foil.
- Create the Garlic Butter: In a microwave-safe bowl, melt the salted butter. Once melted, add the minced garlic, red pepper flakes, and Italian seasoning to the butter. Mix well and set aside.
- Mix the Cheesy Spread: In a separate mixing bowl, combine the mayonnaise, shredded mozzarella, and fresh parsley. Stir the ingredients together until well incorporated. Set aside.
- Spread the Goodness: Using a brush or spoon, generously spread the melted garlic butter over both halves of the bread. Ensure an even coating.
- Add the Cheesy Mixture: Next, using a spatula or spoon, spread the mayonnaise and cheese mixture evenly over both halves of the bread. Be sure to spread it all the way to the edges to prevent burning.
- Bake: Pull the ends of the foil together to cover the bread completely. Place the cookie sheet in the preheated oven and bake for approximately 10 minutes.
- Final Touch: After 10 minutes, remove the bread from the oven and carefully open the tin foil. Sprinkle the freshly grated parmesan cheese over the bread.
- Bake Again: Return the bread to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is slightly golden and bubbly. For a crispier crust, broil for the last minute or two.
- Serve and Enjoy: Once baked to perfection, remove the cheesy garlic bread from the oven and let it sit for a few minutes. Then, slice it into pieces and serve warm.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 362 per serving
- Servings: 16
With its irresistible combination of gooey melted cheese, zesty garlic butter, and aromatic herbs, this Absolutely Outrageous Cheesy Garlic Bread is guaranteed to impress even the most discerning palates. Whether served as a crowd-pleasing appetizer or a decadent snack, this recipe is a true winner. So, roll up your sleeves, preheat that oven, and get ready to savor every mouthwatering bite!
Absolutely Outrageous Cheesy Garlic Bread
Ingredients:
1 loaf Italian or French bread (about 400 g), cut in half lengthwise
½ cup salted butter, melted
6 cloves garlic, minced
1.5 cup mozzarella, shredded
¾ cup mayonnaise
1 teaspoon Italian seasoning
2 tablespoon fresh parsley, chopped
1 cup parmesan, freshly grated
¼ teaspoon red pepper flakes
Directions:
Preheat oven to 400°F (200°C).
Slice loaf of bread in half lengthwise.
Place one long sheet (at least 24 inches) of tin foil on a cookie sheet. Lay the two halves of bread, cut side up, on the tin foil.
Melt salted butter in the microwave and add the minced garlic, red pepper flakes, and Italian seasoning to it. Set aside.
In a mixing bowl, combine the mayonnaise, mozzarella, and fresh parsley. Stir well. Set aside.
Using a brush or spoon, spread the melted butter on both halves of the bread.
Then, using a spatula or spoon, spread the mayonnaise mixture on both halves of the bread. Make sure to spread the mixture all the way to the edges or they will burn.
Pull the ends of the foil together to cover the bread.
Bake for 10 minutes.
Remove from oven and open the tin foil.
Sprinkle the bread with the grated parmesan cheese.
Return to oven and bake uncovered for about 5 more minutes, or until the cheese is slightly golden and bubbly. For a crispier crust, broil for the last minute or two.
Let sit for a few minutes, then cut into slices and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 362 | Servings: 16