Description
Affogato al Caffè is a classic Italian dessert that beautifully combines the robust flavors of hot espresso with the creamy sweetness of vanilla ice cream. The espresso is poured over the ice cream, creating a delightful contrast of temperatures and textures, finished with a touch of grated dark chocolate for an extra layer of indulgence.
This dessert is perfect for any occasion, whether you are looking for a quick treat after a meal or an impressive yet simple dish for a gathering. The nut or coffee liqueur adds a sophisticated twist, making it a versatile and customizable option for dessert lovers.
Ingredients
2 scoops high-quality vanilla ice cream
1 shot espresso
1 tablespoon nut or coffee liqueur (optional)
Dark chocolate, for grating on top
Instructions
Brew an espresso (one shot per person).
Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl.
Pour the hot espresso over the ice cream.
Add 1 tablespoon of nocino nut liqueur or your liqueur of choice over the ice cream (optional).
Grate a little dark chocolate on top for garnish.
- Prep Time: 5 minutes
Nutrition
- Calories: 200 kcal