Welcome to another delicious and easy-to-make vegan recipe! Today, we’re diving into the world of cauliflower with a twist. This Cheesy Cauliflower Steak is not only a feast for the eyes but also a treat for your taste buds. Perfect as a main course or a side dish, this recipe combines the robust flavor of roasted cauliflower with the gooey goodness of melted mozzarella. Let’s get cooking!
Ingredients
- 2 medium heads of Cauliflower
- ½ cup shredded mozzarella cheese
- 2 tbsp Olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
Directions
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 | Kcal: 154
- Preheat the Oven
- Preheat your oven to 420°F (210°C).
- Line a baking sheet with parchment paper.
- Prepare the Cauliflower
- Trim the green leaves and white stalk from the cauliflower heads.
- Cut the cauliflower into ¾-inch thick slices (steaks) and arrange them on the prepared baking sheet.
- Season the Cauliflower Steaks
- In a small bowl, combine 2 tablespoons of olive oil, 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper.
- Brush both sides of the cauliflower steaks generously with this seasoning mixture.
- Bake the Cauliflower
- Place the baking sheet in the preheated oven and bake for 15 minutes.
- After 15 minutes, remove the baking sheet from the oven and top each cauliflower steak with shredded mozzarella cheese.
- Finish Baking
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the cauliflower is tender.
- Serve
- Garnish with fresh parsley (optional) and serve immediately.
Conclusion
There you have it—a simple yet delicious Cheesy Cauliflower Steak recipe that’s perfect for any meal. With minimal prep time and a quick bake in the oven, you can have a wholesome, nutritious dish ready in just 35 minutes. Enjoy this dish as a stand-alone meal or pair it with your favorite sides for a complete dinner. Happy cooking!
Feel free to share your thoughts and photos of your Cheesy Cauliflower Steak in the comments below. We love seeing your creations!
African Chicken Peanut Stew
- Total Time: 45 minutes
- Yield: 420 1x
Description
African Chicken Peanut Stew is a culinary masterpiece that embodies the warmth and richness of African cuisine. This stew, with its tender chicken thighs simmered in a vibrant tomato sauce infused with the earthiness of peanut butter and the kick of cayenne pepper, offers a unique blend of flavors that tantalize the palate. The creamy texture of the stew, enriched with peanut butter, complements the juicy chicken pieces, making each spoonful a delightful experience.
Ingredients
1.5 lb chicken thighs
½ cup tomato sauce
1 red bell pepper, chopped
½ cup peanut butter
¼ cup olive oil
½ onion, chopped
1 teaspoon cayenne pepper
1 teaspoon bouillon powder
2 cups chicken stock or water
1 teaspoon black pepper
1 teaspoon salt, or to taste
Instructions
Wash and pat dry the chicken thighs. Season with salt and pepper.
In a skillet, brown the chicken in olive oil over medium-high heat, then set aside.
Sauté onions and red bell pepper in a soup pot with olive oil. Add tomato sauce and spices, excluding salt. Simmer for a few minutes.
Pour in chicken stock, add chicken, and simmer for 10 minutes. Adjust salt to taste.
Stir in peanut butter until well mixed and cook until the stew thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 4