Air Fried Babybel Cheese

Air Fried Babybel Cheese: A Crispy, Cheesy Delight

Are you looking for a fun, cheesy snack that’s both easy to make and irresistibly delicious? Look no further than this Air Fried Babybel Cheese recipe. Perfect for parties, game nights, or as a novel appetizer, these crispy cheese bites are sure to be a hit with both kids and adults alike. Plus, using an air fryer means you get all the crispy goodness without the grease of traditional frying!

Ingredients:

  • 1 package Babybel cheese
  • ½ cup all-purpose flour
  • 2 large eggs, whisked
  • 1 cup Italian seasoned breadcrumbs

Directions:

  1. Preparation:
    • Start by removing the wrapper and wax from each Babybel cheese. Set the cheese rounds aside.
  2. Set Up Dipping Stations:
    • Arrange three shallow bowls for coating. Place the flour in the first bowl, the whisked eggs in the second, and the Italian seasoned breadcrumbs in the third.
  3. Coat the Cheese:
    • Dip each cheese round first into the flour, ensuring it’s lightly coated.
    • Next, dip the floured cheese into the eggs, making sure it’s fully covered. This helps the breadcrumbs stick.
    • Finally, coat the cheese thoroughly in the breadcrumbs. For extra crispiness, you may choose to double dip the cheese into the eggs and breadcrumbs again.
  4. Air Fry:
    • Lightly spritz the breaded cheese rounds with olive oil spray to ensure they crisp up nicely.
    • Place the cheese rounds in the air fryer basket, spaced apart to avoid touching or overlapping. You may need to cook them in batches depending on the size of your air fryer.
    • Air fry at 380°F (193°C) for 8-10 minutes, turning them halfway through, until golden brown and crispy.
  5. Serve:
    • Remove the crispy cheese bites from the air fryer and serve them immediately while they’re warm and gooey inside.

Additional Tips:

  • Serving Suggestions: Serve these crispy cheese rounds with a side of marinara sauce for dipping, or drizzle them with a little honey for a sweet and salty flavor.
  • Storage: These are best enjoyed fresh but can be stored in the refrigerator and reheated in the air fryer for a few minutes to crisp up again.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes
  • Calories: 150 kcal per serving
  • Servings: 8

Air Fried Babybel Cheese is the perfect example of a simple snack that packs a flavorful punch. Whether you’re hosting a gathering or just looking for a quick and tasty snack, these cheese bites are a delightful choice that won’t disappoint. Give them a try and enjoy the wonderful blend of crispy breadcrumbs and melted cheese with each bite!

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Air Fried Babybel Cheese


  • Author: Dulcia
  • Total Time: 18-20 minutes
  • Yield: 8 1x

Description

Air Fried Babybel Cheese Bites are a quick and delicious snack that’s perfect for any occasion. With a crispy, golden coating on the outside and gooey melted cheese on the inside, these bites are sure to be a hit with both kids and adults. The air fryer gives them the perfect crunch without the need for deep frying, making them a lighter but equally satisfying treat.


Ingredients

Scale

1 package Babybel cheese
½ cup all-purpose flour
2 large eggs, whisked
1 cup Italian seasoned breadcrumbs


Instructions

Begin by removing the wrapper and wax packaging from each Babybel cheese round. Set the cheese rounds aside.
Set up three separate dipping stations using shallow bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs together. In the third bowl, add the Italian seasoned breadcrumbs.
Take each cheese round and dip it into the flour, ensuring it’s lightly coated. Then, dip the floured cheese into the whisked eggs, making sure it’s fully coated so that the breadcrumbs will adhere properly.
Finally, dip the cheese into the breadcrumbs, coating it thoroughly. Repeat the process with all the cheese rounds. For extra crispiness and to prevent the cheese from melting out, you can double dip into the breadcrumbs.
Lightly spritz both sides of the coated cheese with olive oil spray. Place the cheese rounds in an air fryer basket, making sure they are not touching or overlapping. You may need to work in batches.
Air fry at 380°F (193°C) for 8-10 minutes, turning halfway through the cooking time, until the coating is golden brown and crispy.
Remove the cheese bites from the air fryer and serve immediately while warm.

  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes

Nutrition

  • Calories: 150
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