Begin by removing the wrapper and wax packaging from each Babybel cheese round. Set the cheese rounds aside.
Set up three separate dipping stations using shallow bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs together. In the third bowl, add the Italian seasoned breadcrumbs.
Take each cheese round and dip it into the flour, ensuring it’s lightly coated. Then, dip the floured cheese into the whisked eggs, making sure it’s fully coated so that the breadcrumbs will adhere properly.
Finally, dip the cheese into the breadcrumbs, coating it thoroughly. Repeat the process with all the cheese rounds. For extra crispiness and to prevent the cheese from melting out, you can double dip into the breadcrumbs.
Lightly spritz both sides of the coated cheese with olive oil spray. Place the cheese rounds in an air fryer basket, making sure they are not touching or overlapping. You may need to work in batches.
Air fry at 380°F (193°C) for 8-10 minutes, turning halfway through the cooking time, until the coating is golden brown and crispy.
Remove the cheese bites from the air fryer and serve immediately while warm.