Description
Air Fryer 3 Ingredient Fried Catfish is a quick and easy dish that’s perfect for a flavorful meal or snack. This savory dish combines the rich taste of catfish with a crispy coating, creating a delightful and irresistible dish.
Ingredients
4 catfish fillets
¼ cup Louisiana Fish Fry Coating
1 tbsp olive oil
1 tbsp chopped parsley (optional)
Directions:
Instructions
Pat the catfish dry.
Sprinkle the fish fry onto both sides of each fillet. Ensure the entire fillet is coated with seasoning.
Spritz olive oil on the top of each fillet.
Place the fillet in the Air Fryer basket. Do not stack the fish and do not overcrowd the basket. Cook in batches if needed.
Close and cook for 10 minutes on 400 degrees.
Open the air fryer and flip the fish. Cook for an additional 10 minutes.
Open and flip the fish.
Cook for an additional 2-3 minutes or until desired crispness.
Top with optional parsley.
Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250