Description
Dive into the delightful world of Air Fryer Apple Pie Bombs, where traditional apple pie meets modern cooking convenience. These bombs offer a quick, easy way to enjoy the classic flavors of apple pie without the fuss of baking a whole pie. Crisp on the outside and oozing with warm, spiced apple filling on the inside, each bite is a mini-celebration of fall.
Ideal for busy weekdays, impromptu gatherings, or a sweet family treat, these apple pie bombs are as fun to make as they are to eat. Using the air fryer not only speeds up the cooking process but also ensures a healthier version without compromising on taste. Whether served as a dessert or a sweet snack, they promise a burst of joy and flavor in every bite.
Ingredients
¾ cup (150 g) granulated sugar
3 teaspoons apple pie spice
1 can (8-count) Pillsbury Grand biscuits, not flaky layers
1 cup (243 g) apple pie filling, with apples cut into small pieces
1 teaspoon cinnamon
½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
Remove the biscuits from the can and peel to separate each into two layers. Press each layer into a 4-inch circle.
Combine the apple pie filling with cinnamon in a small bowl. Mix to combine.
Spoon about 1 tablespoon of the filling mixture into the center of each biscuit circle.
Fold the sides together, pinching to seal, and roll into balls.
Spray the air fryer basket with nonstick cooking spray.
Place the balls into the air fryer basket about 2 inches apart. Spray the tops with cooking spray.
Air fry at 350°F for 8-9 minutes, or until golden brown.
Dip each bomb in melted butter, then roll in the sugar and spice mixture.