Description
Air Fryer Baked Potatoes are a game-changer in the world of quick and easy meals. These potatoes come out perfectly crispy on the outside, with a soft and fluffy interior that melts in your mouth. The simplicity of the preparation allows the natural flavor of the potatoes to shine through, making them an ideal side dish for any meal or a satisfying snack on their own.
Ingredients
3 russet potatoes (mine were 300 grams)
3 tablespoons canola oil
Salt and pepper to taste
Instructions
Preheat the air fryer to 400°F (200°C) according to manufacturer directions if required.
Wash and dry the potatoes thoroughly.
Rub the potatoes all over with oil and season generously with salt and pepper.
Place the potatoes in the basket of the air fryer. Insert the basket into the air fryer and cook for 40 minutes (adjust the time based on the size of your potatoes; smaller ones may take less time, while larger ones may need more).
Check for doneness by inserting a knife into the center of the potatoes. If it goes in and comes out easily, they are done. If it seems to get stuck, cook for an additional 5-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 220