Air Fryer Bang Bang Salmon Bites

If you’re on the lookout for a dish that’s both quick to make and irresistibly delicious, you’re in for a treat with this Air Fryer Bang Bang Salmon Bites recipe. Perfect for those who love the sweet, spicy, and savory combination, this dish is bound to become a favorite in your household. Not only is it simple to prepare, but it also packs a punch of flavor that will have everyone asking for seconds. Let’s dive into how to make these delightful bites.

Ingredients You’ll Need

• Salmon: 1 ½ pounds, approximately 4 fillets with skins removed, cut into 1-inch bites.
• Extra Virgin Olive Oil: 2 tablespoons for that rich, fruity flavor.
• Seasonings: 1 teaspoon each of paprika, garlic powder, and kosher salt. Plus, ½ teaspoon of black pepper for that perfect seasoning.
• Bang Bang Sauce: A creamy and spicy concoction made from 1 cup mayonnaise, ½ cup Thai sweet chili sauce, 2 teaspoons Sriracha (adjust according to taste), and 2 tablespoons honey.
• Garnish: Chives, finely chopped for that burst of color and freshness.

Step-by-Step Cooking Instructions

1. Preheat Your Air Fryer: Begin by setting your air fryer to 390°F. This ensures that your salmon bites cook evenly and get that perfect texture.
2. Season the Salmon: In a large bowl, mix together the olive oil, paprika, garlic powder, kosher salt, and black pepper. Add the salmon bites to the bowl and gently toss them until they’re well-coated with the seasoning mix.
3. Prepare the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Pour half of this sauce into another bowl for later use as a drizzle, and keep the remaining half for tossing the salmon bites.
4. Coat the Salmon with Sauce: Take the seasoned salmon bites and toss them in the half portion of the Bang Bang sauce until they’re nicely coated.
5. Air Fry in Batches: To avoid overcrowding, place the salmon bites in an even layer in the air fryer basket. Air fry for 4-5 minutes, then flip and cook for an additional 4-5 minutes on the opposite side, or until the salmon reaches an internal temperature of 140-145°F.
6. Garnish and Serve: Once cooked, transfer the salmon bites to a serving plate. Drizzle them with the reserved Bang Bang sauce and garnish with chopped chives.

Prep and Cook Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 350 kcal per serving

Tips for Perfect Bang Bang Salmon Bites

• Salmon Selection: Opt for fresh, high-quality salmon for the best flavor and texture.
• Air Fryer Size: Depending on the size of your air fryer, you may need to cook in multiple batches to avoid overcrowding.
• Sauce Adjustments: Feel free to adjust the amount of Sriracha in the sauce according to your preferred spice level.

This Air Fryer Bang Bang Salmon Bites recipe is not just a testament to the versatility of salmon but also a perfect example of how simple ingredients can be transformed into a mouthwatering dish. Whether you’re looking for a quick weeknight dinner or a fancy appetizer for your next gathering, these salmon bites are sure to impress. Enjoy the explosion of flavors with each bite!

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