Air Fryer Cabbage

Air Fryer Cabbage: A Simple and Flavorful Side Dish

Looking for a healthy, easy-to-prepare side dish that packs a punch of flavor? This Air Fryer Cabbage recipe is a fantastic choice. Cooked in an air fryer, cabbage wedges become tender on the inside and delightfully crispy on the edges, all while being seasoned with a savory blend of spices and Parmesan cheese. It’s a versatile side that pairs beautifully with a variety of main courses, from grilled meats to vegetarian dishes.

Ingredients:

  • ½ medium head of cabbage, about 5″ in diameter, sliced into 4 wedges
  • 3 tablespoons olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 3 tablespoons Parmesan cheese

Directions:

  1. Preheat the Air Fryer:
    • Set your air fryer to 350°F (175°C) and let it warm up for about 5 minutes.
  2. Prepare the Seasoning Mix:
    • In a small bowl, combine the olive oil, minced garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Mix well until all ingredients are thoroughly blended.
  3. Season the Cabbage:
    • Place the cabbage wedges in a large bowl.
    • Drizzle the olive oil and seasoning mix over the cabbage, making sure each wedge is evenly coated.
  4. Cook the Cabbage:
    • Arrange the seasoned cabbage wedges in the air fryer basket. Ensure they are not overlapping to promote even cooking.
    • Air fry for 15 to 20 minutes, flipping the wedges halfway through the cooking time, until the cabbage is tender and the edges are slightly crispy.
  5. Serve:
    • Once done, check the seasoning and adjust if necessary.
    • Serve the cabbage wedges hot as a side dish with your favorite main course.

Tips:

  • Serving Suggestions: This dish goes great with grilled chicken, fish, or alongside a hearty vegetarian entree.
  • Variations: Feel free to tweak the seasonings to match your taste or to complement other dishes being served. For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Calories: 100 kcal per serving
  • Servings: 4

This Air Fryer Cabbage is not only a breeze to prepare but also offers a delicious twist on a classic vegetable. It’s a quick, nutritious side dish that enhances any meal with minimal effort. Give it a try and enjoy the delightful combination of tender, flavorful cabbage with a hint of crispiness, all made effortlessly in your air fryer!

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Air Fryer Cabbage


  • Author: Dulcia
  • Total Time: 25-30 minutes
  • Yield: 4 1x

Description

This Air Fryer Cabbage is a delightful way to enjoy your vegetables, with a perfect blend of crispiness and tenderness in each bite. The combination of garlic, Italian seasoning, and Parmesan cheese adds a savory depth of flavor that complements the natural sweetness of the cabbage.


Ingredients

Scale

½ medium head of cabbage (about 5″ in diameter, sliced into 4 wedges)
3 tablespoons olive oil
2 teaspoons garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 teaspoons Italian seasoning
3 tablespoons Parmesan cheese


Instructions

Preheat your air fryer to 350°F (175°C) for 5 minutes.
In a small bowl, mix together the olive oil, minced garlic, salt, pepper, Italian seasoning, and Parmesan cheese until well combined.
Place the cabbage wedges in a large bowl and coat them evenly with the olive oil and seasoning mixture.
Arrange the seasoned cabbage wedges in the air fryer basket, making sure they are not overlapping.
Cook in the air fryer for 15 to 20 minutes, flipping the wedges after 10 minutes, until they are tender and slightly crispy on the edges.
Once cooked, adjust the seasoning to your liking. Serve immediately and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Calories: 100
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