Flavor-Packed Air Fryer Chicken Thighs
Welcome back to our cozy kitchen corner, where today I’m sharing a mouth-watering recipe that transforms humble chicken thighs into a succulent feast with minimal effort. This “Air Fryer Chicken Thighs” recipe is perfect for those busy weeknights when you want something quick, flavorful, and satisfying. The beauty of using an air fryer is that it gives you that desirable crispy skin without the hassle of traditional frying. Here’s how to make these delightful chicken thighs:
Ingredients:
- 4 bone-in chicken thighs
- 1 Tbsp olive oil
- 1 tsp salt
- 2 tsp paprika
- 3 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp brown sugar
Directions:
- Prepare the Chicken: Start by patting the chicken thighs dry with a paper towel. This is crucial as it helps the seasoning stick better and ensures a crispier skin. Transfer the thighs to a medium-sized bowl.
- Season: Drizzle the thighs with olive oil and toss to coat evenly using clean hands. In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, dried thyme, and brown sugar with a fork. Sprinkle this spice mixture over the chicken, ensuring each thigh is thoroughly coated. For the best flavor, cover the bowl with plastic wrap and let it marinate in the refrigerator overnight.
- Air Fry: When you’re ready to cook, preheat your air fryer to 380°F for about 3 minutes. Arrange the chicken thighs skin-side down in the basket and cook for 10 minutes. Then, flip the thighs and continue to cook for another 7-8 minutes, or until the internal temperature of the chicken reaches 165°F.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Calories: 310 kcal per serving
- Servings: 4
These air fryer chicken thighs are not only easy to prepare but are also a healthier alternative to traditional frying. The mix of spices used in this recipe not only infuses the chicken with incredible flavors but also ensures each bite is as delicious as the last. Serve this dish with a side of steamed vegetables or a light salad for a complete meal.
Enjoy the simplicity and delectable taste of this dish, and let it inspire you to explore more creative ways to use your air fryer! Stay tuned for more tasty recipes that make your daily cooking an enjoyable experience.
Print
Air Fryer Chicken Thighs
- Total Time: 28 minutes
- Yield: 4 1x
Description
The combination of a crispy skin and juicy meat makes these Air Fryer Chicken Thighs a standout dish. Each bite is bursting with the perfect balance of spices, ensuring a delightful dining experience.
Whether you’re cooking for a family dinner or meal prepping for the week, this recipe offers convenience and flavor. The air fryer ensures a quick cooking time while maintaining the chicken’s tenderness and crispy exterior. Perfect for any occasion, these chicken thighs are sure to impress. thermometer to check the temperature of the chicken.
Ingredients
4 bone-in chicken thighs
1 Tbsp olive oil
1 tsp salt
2 tsp paprika
3 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp brown sugar
Instructions
Use a paper towel to pat the chicken thighs dry. Place them in a medium-sized bowl.
Drizzle olive oil over the chicken and mix it in using your clean hands.
In a small bowl, combine salt, paprika, garlic powder, onion powder, dried thyme, and brown sugar using a fork.
Sprinkle the seasoning mix over the chicken and use tongs to toss everything together until the chicken is fully coated. For better flavor, cover with plastic wrap and refrigerate overnight to marinate.
Preheat your air fryer to 380°F for about 3 minutes.
Place the chicken thighs skin-side down in the air fryer basket. Cook at 380°F for 10 minutes.
Flip the chicken and cook for an additional 7-8 minutes or until the internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 310 kcal