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Air Fryer Chicken Thighs (Boneless & Skinless)


  • Author: Dulcia
  • Total Time: 25 min
  • Yield: 4-6 1x

Ingredients

Scale

5 – 6 boneless and skinless chicken thighs, excess fat trimmed off πŸ—
1 tsp smoked paprika 🌢️
1 tsp garlic powder πŸ§„
1 tsp onion powder πŸ§…
1 tsp salt πŸ§‚
½ tsp black pepper 🌢️
1 – 2 lemons, for serving πŸ‹
Fresh parsley, finely chopped, for serving 🌿


Instructions

1️⃣ Preheat the air fryer to 380Β°F (193Β°C) and lightly grease the basket with non-stick olive oil spray. πŸ”₯

2️⃣ Meanwhile, pat your chicken thighs dry with a paper towel and combine all your seasonings into a small bowl. 🧻

3️⃣ Season both sides of the chicken thighs, using your fingers to gently pat the seasoning mixture onto each. βœ‹

4️⃣ Add the chicken thighs smooth side down into the preheated air fryer, ensuring they are NOT overlapping! 🧺

5️⃣ Air fry for 10 minutes. Then, flip each chicken piece with tongs and air fry for 4 – 5 more minutes until cooked through and the internal temperature reaches 165Β°F (74Β°C). πŸ”„β²οΈ

6️⃣ Serve immediately with a squeeze of lemon and a sprinkle of fresh parsley. πŸ‹πŸŒΏ

  • Prep Time: 10 min
  • Cook Time: 15 min

Nutrition

  • Calories: 210 Kcal