Description
The combination of a crispy skin and juicy meat makes these Air Fryer Chicken Thighs a standout dish. Each bite is bursting with the perfect balance of spices, ensuring a delightful dining experience.
Whether you’re cooking for a family dinner or meal prepping for the week, this recipe offers convenience and flavor. The air fryer ensures a quick cooking time while maintaining the chicken’s tenderness and crispy exterior. Perfect for any occasion, these chicken thighs are sure to impress. thermometer to check the temperature of the chicken.
Ingredients
4 bone-in chicken thighs
1 Tbsp olive oil
1 tsp salt
2 tsp paprika
3 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp brown sugar
Instructions
Use a paper towel to pat the chicken thighs dry. Place them in a medium-sized bowl.
Drizzle olive oil over the chicken and mix it in using your clean hands.
In a small bowl, combine salt, paprika, garlic powder, onion powder, dried thyme, and brown sugar using a fork.
Sprinkle the seasoning mix over the chicken and use tongs to toss everything together until the chicken is fully coated. For better flavor, cover with plastic wrap and refrigerate overnight to marinate.
Preheat your air fryer to 380°F for about 3 minutes.
Place the chicken thighs skin-side down in the air fryer basket. Cook at 380°F for 10 minutes.
Flip the chicken and cook for an additional 7-8 minutes or until the internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 310 kcal