In a small bowl, combine the softened cream cheese, garlic powder, onion powder, and parsley flakes.
Lay six wonton wrappers on a piece of parchment paper and moisten the edges with water.
Place about one teaspoon of the cream cheese mixture onto the center of each wonton wrapper. Fold the wrapper in half diagonally over the filling, pressing firmly to remove any air and seal the edges. Then, bring the two opposite corners together over the center, using a little water to secure them.
Repeat with the remaining wonton wrappers.
Place the prepared wontons in the air fryer basket. Spray both sides with olive oil spray. Bake at 350˚F for 4 minutes with the folded points facing down.
After 4 minutes, spray with more olive oil, flip the wontons, spray the tops with olive oil, and bake for an additional 4-6 minutes, or until golden brown.