Description
These Air Fryer Crispy Garlic Parmesan Potatoes are a delightful twist on your traditional side dish. Featuring a golden, crispy exterior infused with the aromatic flavors of garlic and Parmesan, this recipe promises to elevate your meal with minimal effort. The air fryer technology allows for a healthier version of the beloved crispy potatoes, making them a guilt-free indulgence that can be enjoyed on any occasion.
Ingredients
4 cups potatoes, about 2 lbs, cubed
1/3 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
1 tsp garlic powder, or to taste
1 tsp dried parsley
Salt and pepper, to taste
Instructions
First, cut potatoes into one-inch wide cubes and add to a large mixing bowl.
Add oil, grated Parmesan cheese, garlic powder, parsley, salt, and pepper to the bowl. Stir together until potatoes are evenly coated.
Place the coated potatoes in your air fryer basket, arranging them in a single layer. Bake at 375°F for 30 minutes. Depending on the size of your air fryer, you may need to cook them in two batches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220