Air Fryer Crispy Sweet Potato Chips
Are you looking for a healthier snack that’s just as satisfying as your usual go-to munchies? These Air Fryer Crispy Sweet Potato Chips are exactly what you need! Not only do they offer a delightful crunch and sweet, earthy flavor, but they’re also much lower in calories compared to traditional fried chips. This recipe uses minimal oil and relies on the magic of the air fryer to deliver that perfect crispy texture. So, let’s get right into how to make these irresistible chips!
Ingredients
- 3 medium sweet potatoes – Choose even, smooth ones for consistent slices.
- 1 tablespoon avocado oil or olive oil – Both are great for a healthful choice.
- ½ teaspoon kosher salt – To enhance the natural sweetness of the potatoes.
- ¼ teaspoon ground black pepper – Just enough for a slight kick.
Directions
- Prepare the sweet potatoes: First, give your sweet potatoes a good scrub under running water to remove any dirt, then dry them thoroughly with a clean towel. Using a mandolin slicer, vegetable peeler, or sharp kitchen knife, carefully cut the potatoes into even ⅛-inch slices. This thickness is key to ensuring that each chip cooks evenly and gets nicely crisp.
- Season the potatoes: Place the sliced sweet potatoes into a medium-sized bowl. Drizzle with your choice of avocado or olive oil, then sprinkle with kosher salt and ground black pepper. Toss everything together until the slices are evenly coated with oil and seasoning. This step is crucial for flavor-packed chips!
- Cook: Preheat your air fryer to 360 degrees F. Arrange the sweet potato slices in the basket in a single layer, trying to minimize overlap (this might require cooking in batches). Cook for about 5-8 minutes, and remember to check the chips every 2 minutes, removing any that are already done to avoid burning. Repeat until all your sweet potato slices have transformed into beautiful, crispy chips.
- Serve: Transfer the cooked chips to a plate lined with a paper towel and let them cool for a few minutes. As they cool, they’ll continue to crisp up. Serve your crispy sweet potato chips with a side of ketchup or your favorite dipping sauce for an extra touch of flavor.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Calories: 150 kcal per serving
- Servings: 4
These Air Fryer Crispy Sweet Potato Chips are not only a delicious snack but also a healthier alternative that you can easily whip up at home. They’re perfect for a quiet night in or for sharing with friends and family. Enjoy the crunch without the guilt!
Air Fryer Crispy Sweet Potato Chips
- Total Time: 18 minutes
- Yield: 4 1x
Description
Dive into the crunchy world of sweet potato chips, a healthier alternative to traditional snacks. Made in an air fryer, these chips offer a guilt-free way to indulge in something deliciously crispy without all the oil typically used in deep frying. Perfect for those who are health-conscious but still crave a bit of crunch in their life.
These Air Fryer Crispy Sweet Potato Chips are not just tasty but also incredibly easy to make. With just a few simple ingredients and your trusty air fryer, you can whip up a batch of these golden delights in no time. Serve them up as a quick snack during movie night or as a side dish with your favorite meal. They’re sure to be a hit with everyone!
Ingredients
3 medium sweet potatoes – even all around
1 tablespoon avocado oil or olive oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Instructions
Prepare the sweet potatoes: Scrub the sweet potatoes really well, then dry them with a clean towel. Use a mandolin slicer, vegetable peeler, or sharp kitchen knife to cut the potatoes into thin ⅛-inch slices.
Season the potatoes: Place the sliced sweet potatoes in a medium bowl, drizzle them with oil, and season with salt and pepper. Toss to coat evenly.
Cook: Preheat the air fryer to 360 degrees F. Arrange the sweet potato chips in the air fryer basket in a single layer with minimal overlapping. Cook for 5-8 minutes, checking every 2 minutes and removing chips that are done. Continue cooking the remaining chips.
Serve: Let the chips cool on a paper towel for a few minutes—they will crisp up as they cool. Enjoy with ketchup or your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 150 kcal