Description
Dive into the crunchy world of sweet potato chips, a healthier alternative to traditional snacks. Made in an air fryer, these chips offer a guilt-free way to indulge in something deliciously crispy without all the oil typically used in deep frying. Perfect for those who are health-conscious but still crave a bit of crunch in their life.
These Air Fryer Crispy Sweet Potato Chips are not just tasty but also incredibly easy to make. With just a few simple ingredients and your trusty air fryer, you can whip up a batch of these golden delights in no time. Serve them up as a quick snack during movie night or as a side dish with your favorite meal. They’re sure to be a hit with everyone!
Ingredients
3 medium sweet potatoes – even all around
1 tablespoon avocado oil or olive oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Instructions
Prepare the sweet potatoes: Scrub the sweet potatoes really well, then dry them with a clean towel. Use a mandolin slicer, vegetable peeler, or sharp kitchen knife to cut the potatoes into thin ⅛-inch slices.
Season the potatoes: Place the sliced sweet potatoes in a medium bowl, drizzle them with oil, and season with salt and pepper. Toss to coat evenly.
Cook: Preheat the air fryer to 360 degrees F. Arrange the sweet potato chips in the air fryer basket in a single layer with minimal overlapping. Cook for 5-8 minutes, checking every 2 minutes and removing chips that are done. Continue cooking the remaining chips.
Serve: Let the chips cool on a paper towel for a few minutes—they will crisp up as they cool. Enjoy with ketchup or your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 150 kcal