Ingredients
4 large potatoes, peeled and cut into fries π₯
2 tablespoons olive oil π«
1 teaspoon salt π§
1/2 teaspoon black pepper πΆοΈ
1/2 teaspoon garlic powder π§
1/2 teaspoon paprika πΆοΈ
Instructions
1οΈβ£ Preheat your air fryer to 380Β°F (190Β°C). π₯
2οΈβ£ In a large bowl, toss the potato fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. π₯
3οΈβ£ Arrange the fries in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding. π
4οΈβ£ Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. β³
5οΈβ£ Check for desired crispiness and cook for an additional 2-3 minutes if needed. π
6οΈβ£ Remove the fries from the air fryer and serve hot. Enjoy! π½οΈ
- Prep Time: 10min
- Cook Time: 20min